Bistro à Champlain

 

On June 17, the Bistro à Champlain proudly moved to Estérel Resort. A transition that took months to prepare in order receive the precious wine bottles collectionned by Champlain Charest the last years. Estérel Resort is proud to announce its acquisition of one of Quebec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles. Estérel is honored to be carrying on the legacy of this iconic winery.

Preserving the name “Bistro à Champlain”

The impressive heritage built by collector Champlain Charest will be preserved in name as well: Estérel’s gourmet restaurant L’ultime will be renamed Bistro à Champlain.

Schedule

*Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.*

Breakfast 7 a.m. to 10.30 a.m
Brunch (Sunday only) 10. 30 a.m. to 2 p.m.
Monday-Thursday night 5.30 p.m. to 9.30 p.m.
Friday and Saturday night 5.30 p.m. to 10 p.m.
Sunday night 5.30 p.m. to 9.30 p.m.
Book at Bistro à Champlain
Bistro à Champlain's

Select Club

A select club where you can benefit from exclusive priviledges, from discounts on wine bottle purchases to invitations to our wine events.

Les amis du Bistro à Champlain get :

  • 6 free Queylus wine tastings (Value of $102)
  • 5 %  off any wine à la carte
  • 10 % off on digestives and dessert wines
  • 20 % on our wine events, in addition being able to book your place before everyone else
  • 50 % off cellar rentals, including a sommelier’s service to guide you in your bottle choices
  • Gift box

99 $ for life

Call us  1 888 378-3735 #6038

WRITE US FOR MORE INFORMATION

6 course tasting menu

Amuse-bouche

Organic salmon gravlax, smoked « cream fraîche », candied lemon puree, fennel, nasturtium

Voltigeurs Farm’s chicken liver mousse, crispy bread, homemade mustard, pickled pearl onions, caviar

Pan-seared scallops, celeriac, shiitake, fresh and smoked apple, truffle and hazelnut condiment

Halibut, aromatic stock, wild mushrooms, chorizo and lovage

Local duck breast, carrot-cumin puree, glazed Nantes carrots, Swiss chard, spice jus, candied orange

Dessert

$100 / person

For the food and wine pairing, please add $70

*All guests at the table must order the gourmet tasting menu.

Bistro à Champlain's Menu, Thursday to Sunday

Amuse-bouche

$8

Appetizers

Jerusalem artichoke soup, Chioggia beets, brown butter, rye crumble, burnt onion oil, sorrel

$12

Voltigeurs Farm’s chicken liver mousse, crispy bread, homemade mustard, pickled pearl onions, caviar

$14

Organic salmon gravlax, smoked « cream fraîche », candied lemon puree, fennel, nasturtium

$15

Quebec venison tartare, blueberries, beets, olives, mustard ice cream

$16

Red tuna crudo, jalapenos, radish, Lebanese cucumber, Kalamata olive powder, avocado, coriander

$17

Seared foie gras, ice pear cider French toast
Savor your foie gras with a sweet wine, please ask our sommelier

$24
(+12 with package)

Main courses

Barley risotto, root vegetables, candied lemon, pistachios, crispy kale

$32

Local duck breast, carrot-cumin puree, glazed Nantes carrots, Swiss chard, spice jus, candied orange

$35

Eastern Township boar, truffled cauliflower puree, roasted cauliflower, salsify, beets, espresso

$46

Halibut, aromatic stock, wild mushrooms, chorizo and lovage

$48

Quebec signature beef tenderloin

$50
(+14 with package)

Pan-seared scallops, celeriac, shiitake, fresh and smoked apple, truffle and hazelnut condiment

$52
(+15 with package)

Our cheeses

Plate of Quebec fine cheeses

$15
(+15 with package)

Desserts

Our master pastry chef’s stellar creations

$10

Bistro à Champlain's Menu, Monday to Wednesday

Add $48 per person for food and wine pairing.

Amuse-bouche

$8

Appetizers

Jerusalem artichoke soup, Chioggia beets, brown butter, rye crumble, burnt onion oil, sorrel

$12

Voltigeurs Farm’s chicken liver mousse, crispy bread, homemade mustard, pickled pearl onions, caviar

$14

Organic salmon gravlax, smoked « cream fraîche », candied lemon puree, fennel, nasturtium

$15

Seared foie gras, ice pear cider French toast
Savor your foie gras with a sweet wine, please ask our sommelier

$24
(+12 with package)

Main courses

The Chef’s craze (meat or fish)

$40

Barley risotto, root vegetables, candied lemon, pistachios, crispy kale

$32

Local duck breast, carrot-cumin puree, glazed Nantes carrots, Swiss chard, spice jus, candied orange

$35

Halibut, aromatic stock, wild mushrooms, chorizo and lovage

$48

40 day aged Quebec signature beef tenderloin

$50
(+14 with package)

Pan-seared scallops, celeriac, shiitake, fresh and smoked apple, truffle and hazelnut condiment

$52
(+15 with package)

Our cheeses

Plate of Quebec fine cheeses

$15
(+15 with package)

Desserts

Our master pastry chef’s stellar creations

$10

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Regular soup or Lactose-free

$6

Baby kale salad, mustard dressing

$9

Second Course

Grand Marnier flambé brie, pecans

$21

Wild mushrooms tart

$14

Fresh vegetable spring roll creation

$14

Third Course

Gourmet salad

$19

Barley risotto, root vegetables, pistachios and crispy kale

$28

Butternut squash pizza with blue cheese and arugula

$19

Pasta of the day

$22

Last Course

Marie Jeannes’ sweet plate

$10

Gourmet Getaway BC Beginning of the Week

  • One night in a suite with fireplace on Mondays, Tuesdays and Wednesdays
  • 4-course dinner at Bistro à Champlain
  • Wine cellar visit including a wine tasting
  • Full breakfast
  • Access to Nordic spa
Starting at $179.00 / pers.

Gourmet Getaway Bistro à Champlain

  • One night in a suite with fireplace
  • 5-course dinner at Bistro à Champlain
  • Wine cellar visit including a wine tasting
  • Full breakfast
  • Access to Nordic spa
Starting at $194.00 / pers.

6-Course Tasting Menu

  • One night in a suite with fireplace
  • 6-course dinner, Bistro à Champlain
  • Wine cellar visit including a wine tasting
  • Full breakfast
  • Access to Nordic spa
Starting at $229.00 / pers.