Bistro à Champlain

 

On June 17, the Bistro à Champlain proudly moved to Estérel Resort. A transition that took months to prepare in order receive the precious wine bottles collectionned by Champlain Charest the last years. Estérel Resort is proud to announce its acquisition of one of Quebec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles. Estérel is honored to be carrying on the legacy of this iconic winery.

Preserving the name “Bistro à Champlain”

The impressive heritage built by collector Champlain Charest will be preserved in name as well: Estérel’s gourmet restaurant L’ultime will be renamed Bistro à Champlain.

Schedule

*Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.*

Breakfast 7 a.m. to 10.30 a.m
Brunch (Sunday only) 10. 30 a.m. to 2 p.m.
Monday-Thursday night 5.30 p.m. to 9.30 p.m.
Friday and Saturday night 5.30 p.m. to 10 p.m.
Sunday night 5.30 p.m. to 9.30 p.m.
Book at Bistro à Champlain
Bistro à Champlain's

Select Club

A select club where you can benefit from exclusive priviledges, from discounts on wine bottle purchases to invitations to our wine events.

Les amis du Bistro à Champlain get :

  • 6 free Queylus wine tastings (Value of $102)
  • 5 %  off any wine à la carte
  • 10 % off on digestives and dessert wines
  • 20 % on our wine events, in addition being able to book your place before everyone else
  • 50 % off cellar rentals, including a sommelier’s service to guide you in your bottle choices
  • Gift box

99 $ for life

Call us  1 888 378-3735 #6038

WRITE US FOR MORE INFORMATION

6 course tasting menu

Amuse-bouche

Gaspacho, black garlic, mustard ice cream, lemon basil, olive oil

Heirloom tomatoes, buffalo mozzarella, speck, quinoa, sorrel, prune

Arctic Char, fresh peas, vegetable ‘’gargouillou’’, fresh horseradish, lemon confit

Glazed duck from Le Village farm, spices, endive, rainbow chard, corn

Deer loin, charred eggplant, pine nuts, summer squash, red wine sauce

Ginger creamsicle, yuzu granité, thai basil, merinque

$100 / person

For the food and wine pairing, please add $70

*All guests at the table must order the gourmet tasting menu.

Bistro à Champlain's Menu, Thursday to Sunday

Amuse-bouche

$8

Appetizers

Gaspacho, black garlic, mustard ice cream, lemon basil, olive oil

$12

Heirloom tomatoes, buffalo mozzarella, speck, quinoa, sorrel, prune

$14

Tuna crudo, citrus, cucamelon, ginger, watermelon radish, black olive powder, coriander

$15

Beef carpaccio, pickled shimeji, quail egg, buttermilk, black bread, manchego, mustard leaves

$16

Grilled octopus, labneh, chick peas, smoked paprika, sea asparagus, squid ink

$18

Foie gras, prime summer vegetables, homemade brioche
Savor your foie gras with a sweet wine, please ask our sommelier

$24
(+12 with package)

Main courses

Homemade ricotta gnocchi, wild mushrooms, cherry tomatoes, truffle, butter, parsley

$32

Arctic Char, fresh peas, vegetable ‘’gargouillou’’, fresh horseradish, lemon confit

$34

Glazed duck from Le Village farm, spices, endive, rainbow chard, corn

$36

Deer loin, charred eggplant, pine nuts, summer squash, red wine sauce

$44

Ash crusted filet mignon from Alberta, smoked potato purée, summer vegetables, foie gras sauce

$50
(+14 with package)

Seared scallops, sea urchin, quebec asparagus, fingerling potatoes, chorizo, lovage

$52
(+15 with package)

Our cheeses

Plate of Quebec fine cheeses

$15
(+15 with package)

Desserts

Our master pastry chef’s stellar creations

$10

Bistro à Champlain's Menu, Monday to Wednesday

Add $48 per person for food and wine pairing.

Amuse-bouche

$8

Appetizers

Gaspacho, black garlic, mustard ice cream, lemon basil, olive oil

$12

Heirloom tomatoes, buffalo mozzarella, speck, quinoa, sorrel, prune

$14

Beef carpaccio, pickled shimeji, quail egg, buttermilk, black bread, manchego, mustard leaves

$16

Foie gras, prime summer vegetables, homemade brioche
Savor your foie gras with a sweet wine, please ask our sommelier

$24
(+12 with package)

Main courses

Homemade ricotta gnocchi, wild mushrooms, cherry tomatoes, truffle, butter, parsley

$32

Arctic Char, fresh peas, vegetable ‘’gargouillou’’, fresh horseradish, lemon confit

$34

Glazed duck from Le Village farm, spices, endive, rainbow chard, corn

$36

Deer loin, charred eggplant, pine nuts, summer squash, red wine sauce

$44

Ash crusted filet mignon from Alberta, smoked potato purée, summer vegetables, foie gras sauce

$50
(+14 with package)

Our cheeses

Plate of Quebec fine cheeses

$15
(+15 with package)

Desserts

Our master pastry chef’s stellar creations

$10

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Regular soup or Lactose-free

$6

Baby kale salad, mustard dressing

$9

Second Course

Grand Marnier flambé brie, pecans

$21

Wild mushrooms tart

$14

Fresh vegetable spring roll creation

$14

Third Course

Gourmet salad

$19

Homemade ricotta gnocchi, wild mushrooms, truffle, butter, parsley

$32

Butternut squash pizza with blue cheese and arugula

$19

Pasta of the day

$22

Last Course

Marie Jeannes’ sweet plate

$10

Gourmet Getaway Bistro à Champlain

  • One night in a suite with fireplace
  • 5-course dinner at Bistro à Champlain
  • Wine cellar visit including a wine tasting
  • Full breakfast
  • Access to Nordic spa
Starting at $194.00 / pers.

6-Course Tasting Menu

  • One night in a suite with fireplace
  • 6-course dinner, Bistro à Champlain
  • Wine cellar visit including a wine tasting
  • Full breakfast
  • Access to Nordic spa
Starting at $229.00 / pers.