Restaurant

Bistro à Champlain

Laurentides, Qc

5-Course Gourmet Menu

 

The arrival of our seasonal menu brings a breath of fresh air to Bistro à Champlain!
Passionate and creative, our chef brigade draws inspiration from the culinary riches of our beautiful region to craft a new menu that evolves with the seasons. Each dish highlights fresh ingredients and harvests from local artisans, offering a refined Haute Cuisine experience.

Bon appétit !
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Menu

To get started

Seasonal Canadian oysters

Each

$3.00

12 oysters

$30.00

24 oysters

$48.00

Wine pairing

Each dish accompanied by a wine carefully selected by our sommeliers

Wine pairing
Per person, service and taxes not included

$110.00

Bistro à Champlain

5-course seasonal gourmet menu

5-course dinner
Per person, service and taxes extra

$139.00

Îles-de-la-Madeleine fresh scallops
Raspberry and haskap emulsion, crisp radishes, balsam fir

Fresh summer soup
Versant mushroom broth, raw mushrooms, crunchy mushrooms, garden flowers

Trout from Les Bobines Farm
Celeriac meddley, dill Beurre Blanc, trout caviar

Crusted bison ribeye
Pressed bison with a rich saskatoon Jus, caramelized onions, potato foam, charcoal veil, herb oil, sumac, and glazed Swiss chard

Dessert
Crème Fraîche, Québec strawberries, Dune pepper, Anicet summer honey from Ferme-Neuve

Limited seating 

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

ALLERGIES : It is important to note that our menu is subject to changes as it is designed specifically based on the chef’s inspiration. In order to better cater to your dietary needs, please inform us of any allergies or restrictions when making your reservation, at least 7 days prior to your visit. We may not be able to accommodate them on-site at the last minute. For greater flexibility, we recommend trying our other restaurant, Le Voilier.

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Served by our sommeliers

wine pairing

With one of the most renowned wine cellars in Quebec, your culinary experience will be enhanced by the presence of our sommeliers who excel in creating unparalleled food and wine pairings. Rare, collectible, or privately imported wines will be offered to accompany each dish.

view the cellar
Bistro à Champlain

A history that lives on

On June 17, 2015, the renowned Bistro à Champlain embarked on its grand journey to find its new home at Estérel Resort. This journey was meticulously planned to accommodate the carefully curated bottles collected over the years by the great collector, Champlain Charest. Estérel Resort is immensely proud to carry on Mr. Charest’s legacy by preserving his prestigious collection in Quebec.

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At the wine cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections. Furthermore, the Estérel Resort wine cellar provides a stunning view right on the shores of Lake Dupuis. Be sure to make a reservation so you don’t miss out on this exceptional experience.

Book your tastting