Bistro à Champlain

 

On June 17, the Bistro à Champlain proudly moved to Estérel Resort. A transition that took months to prepare in order receive the precious wine bottles collectionned by Champlain Charest the last years. Estérel Resort is proud to announce its acquisition of one of Quebec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles. Estérel is honored to be carrying on the legacy of this iconic winery.

Preserving the name “Bistro à Champlain”

The impressive heritage built by collector Champlain Charest will be preserved in name as well: Estérel’s gourmet restaurant L’ultime will be renamed Bistro à Champlain.

Schedule

*Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.*

Breakfast 7 a.m. to 10.30 a.m
Brunch (Sunday only) 11:30 a.m. to 2 p.m.
Monday-Thursday night 5.30 p.m. to 9.30 p.m.
Friday and Saturday night 5.30 p.m. to 10 p.m.
Sunday night 5.30 p.m. to 9.30 p.m.
Book at Bistro à Champlain

6 course tasting menu

Oysters with Louis Cyr and Brune de Soif mornay sauce, sausage crumble

Duck carpaccio, salsify, foie gras, caramelized nuts

Black cod, rutabaga, quinoa, watercress, spiced red wine glaze

Elk, potatoes, cipollini, spinach, rosemary sauce and smoked butter

Selection of fresh cheeses from Quebec

Chocolate, wild red peppercorn, smoked caramel ice cream

$100 / person

For the food and wine pairing, please add $70

*All guests at the table must order the gourmet tasting menu.

Bistro à Champlain's Menu

Amuse-bouche

$8.00

Appetizers

Oysters (3) with Louis Cyr and Brune de Soif mornay sauce, sausage crumble

$12.00

Duck carpaccio, salsify, foie gras, caramelized nuts

$12.00
(+8 with package)

Eel, cured egg yolk, roasted barley, sorrel and shiso

$14.00

Raviolo, fish mousse, pata negra, herb vinaigrette

$17.00

Beets, hazelnut financier, goat cheese, sorbet, pine

$23.00

Jerusalem artichoke, spelt, citrus, prunes

$13.00

Main courses

Elk, potatoes, cipollini, spinach, rosemary sauce and smoked butter

$47.00

Black cod, rutabaga, quinoa, watercress, spiced red wine glaze

$36.00

Lamb, parsley root, quince, oats, cranberry sauce

$52.00
(+12 with package)

Sea bass, celeriac, nuts, cabbage with blood sausage and apple, bitter greens salad, white butter and cidre

$34.00

King oyster mushroom “scallop”, parsnip, mushrooms,

$37.00

Our cheeses

Plate of Quebec fine cheeses

$15.00
(+15 with package)

Desserts

Our master pastry chef’s stellar creations

$10.00

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Soup of the day (vegan option)

$6.00

Iceberg lettuce, light emulsion, parsnip chips, green oil and pumpkin seeds (vegan)

$12.00
Meal 20

Beet carpaccio, spiced cream, crispy wholegrain bread, beet sprouts

$12.00

Second Course

Warm smoked artichoke spread, pickled vegetables, Pacific Rock cheese and naan bread

$13.00
Meal 22

Fried St-Vallier cheese, stewed cabbage with cider, apple and thyme

$13.00
Meal 21

Squash, hay, cashew cream, coffee (vegan)

$20.00

Third Course

Jerk-spiced Nantes carrot, edamame puree, nuts, cilantro and sour cream

$20.00

Butternut squash ravioli, bell pepper, raw squash salad, balsamic reduction

$21.00

Maitake, fried mushrooms, crème fraiche with fermented shiitake, herbed oils

$34.00

Last Course

Pastry of the day

$10.00