Bistro à Champlain

 

On June 17, the Bistro à Champlain proudly moved to Estérel Resort. A transition that took months to prepare in order receive the precious wine bottles collectionned by Champlain Charest the last years. Estérel Resort is proud to announce its acquisition of one of Quebec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles. Estérel is honored to be carrying on the legacy of this iconic winery.

Preserving the name “Bistro à Champlain”

The impressive heritage built by collector Champlain Charest will be preserved in name as well: Estérel’s gourmet restaurant L’ultime will be renamed Bistro à Champlain.

Schedule

*Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.*

Breakfast 7 a.m. to 10.30 a.m
Brunch (Sunday only) 11:30 a.m. to 2 p.m.
Monday-Thursday night 5.30 p.m. to 9.30 p.m.
Friday and Saturday night 5.30 p.m. to 10 p.m.
Sunday night 5.30 p.m. to 9.30 p.m.
Book at Bistro à Champlain
Bistro à Champlain's

Select Club

A select club where you can benefit from exclusive priviledges, from discounts on wine bottle purchases to invitations to our wine events.

Les amis du Bistro à Champlain get :

  • 6 free Queylus wine tastings (Value of $102)
  • 5 %  off any wine à la carte
  • 10 % off on digestives and dessert wines
  • 20 % on our wine events, in addition being able to book your place before everyone else
  • 50 % off cellar rentals, including a sommelier’s service to guide you in your bottle choices
  • Gift box

99 $ for life

Call us  1 888 378-3735 #6038

WRITE US FOR MORE INFORMATION

6 course tasting menu

Oysters (2) Cilantro, kimchi, sea buckthorn kombucha

Summer Salad Homegrown sprouts, buckwheat, grilled peaches, apricot, potatoe wafer

Quebec Scallop Corn in many different ways

Maïtake mushroom Pan-fried wild mushrooms, pickled shiitake cream, herbs oil

Lamb Whelk, leeks, shallots, artichokes, Kombu sauce

Vacherin, currant and coal

$100 / person

For the food and wine pairing, please add $70

*All guests at the table must order the gourmet tasting menu.

Bistro à Champlain's Menu

Amuse-bouche

$8.00

Appetizers

Chilled Melon Soup Cucumber, fennel, compressed melon, sunflower seeds, basil

$12.00

Oysters (3) Cilantro, kimchi, sea buckthorn kombucha

$12.00

Tête Fromagée Picklings, mustard aïoli, grilled bread, Chicharrón

$14.00

Summer Salad Homegrown sprouts, buckwheat, grilled peaches, apricot, potatoe wafer

$14.00

Veal Sweetbreads Vanilla cauliflower, Swiss chard, strawberry, pistachio, elderberry

$17.00
(+5 with package)

Quebec Scallop Corn in many different ways

$18.00
(+6 with package)

Main courses

Guinea Fowl Supreme and leg ballotine, zucchini, fried zucchini flower, acidic poultry jus

$38.00

Octopus Fig, Beluga lentils, grilled radicchio, black walnut, romesco sauce

$41.00

Halibut Marinated beef shortribs, puffed wild rice, radishes, citrus, wild peppercorn jus

$41.00

Lamb Whelk, leeks, shallots, artichokes, Kombu sauce

$52.00
(+15 with package)

Maïtake mushroom Pan-fried wild mushrooms, pickled shiitake cream, herbs oil

$36.00

Our cheeses

Plate of Quebec fine cheeses

$15.00
(+15 with package)

Desserts

Our master pastry chef’s stellar creations

$10.00

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Soup of the moment with or without lactose

$6.00

Iceberg salad, light dressing, parsnip chips, green oil and pumpkin seeds

$12.00

Velouté of melon, cucumber, fennel, compressed melon, crushed sunflower, basil

$12.00

Second Course

Summer salad, garden sprouts, buckwheat, grilled peach, apricot, waffle potato

$14.00

Creamy burrata, Quebec tomatoe medley, mustard leaves, blackcurrant and bagel chips

$19.00

Warm smoked artichoke spread, pickled vegetables, pacific rock and naan bread

$13.00

Third Course

Orecchiette, semi-dried tomatoes, arugula and nut pesto

$19.00

Maïtake, fried mushrooms, fermented shiitake cream, herb oil

$34.00

Homemade parmesan gnocchi, semi-dried tomatoes, kalamata olives, basil and red onions

$21.00

Last Course

Pastry chef’s inspiration

$10.00