Pursue a career at Estérel Resort: an EXCEPTIONAL EMPLOYER IN THE LAURENTIANS
An exceptional destination for a career!
When choosing Esterel Resort, our guests certainly expect to experience an exceptional stay, both in terms of the establishment and the service. Thus, each member of our team contributes in his or her own way to make our guests feel pampered and to allowing our resort to continue to prosper and stand out from the competition.
Thanks to its employees’ skills, coupled with personality, and passion, the establishment is recognized for offering high-quality, and exceptional stays. Do you want to make a difference? Join our team, pursue a career at Estérel Resort and become a craftsman of happiness.
NOTICE OF APPOINTMENT
CÉDRIC ST-PIERRE, executif chef
"It is with a head full of ideas and with the greatest of pleasures that I welcome you to our restaurants! You will experience surprising menus that evolve with the seasons and the harvest, all in an environment that is firmly connected to nature. It is with great joy that I will make you discover a local and thoughtful cuisine. Bon appétit!"
Estérel Resort is pleased to announce the appointment of Cédric St-Pierre as Executive Chef. An inspiring and unifying leader, Cédric will be a great asset to Estérel Resort!
Chef St-Pierre is known for his leadership, his know-how, his creativity and his open-mindedness. He is passionate about cooking and the art of the table. He has collaborated on some beautiful tables, including the largest private club in Montreal, 357 c, and the restaurant Jerome Ferrer Europea, before joining our ranks in 2019.
Cédric has particularly distinguished himself over the past few years as a chef de cuisine. In addition to managing the evening kitchen, he has been at the forefront of our tasting events (such as our renowned wine evenings) and our gourmet restaurant Bistro à Champlain.
At Estérel Resort, we are confident that he is the right person to take on this role and continue the vision and success of our establishment.
Congratulations, Cédric, and good luck!
CLÉMENT HAMY, head chef
"We need to be able to think beyond our plate if we want to sustain our lifestyle with smart, healthy eating."
Clément’s rich background in the kitchen began when he was 15 years old. He then trained at the Institut professionnel de tradition, at the Lycée hôtelier Saint-Pierre de Calais. It was there that he learned the basics of French cuisine and its various techniques.
After training with two-starred chef Marc Meurin in Busnes, northern France, and working in several French gourmet restaurants, Clément moved to Quebec with his wife in 2017.
Employed at Estérel Resort since November 2020, he started as a first cook before working his way up to the position of chef de cuisine. Clement found it important to hold each position and earn his title through rigorous work.
With his ecological, local and ethical approach, he will lead his kitchen team by taking into account local producers. Seasonal foods will certainly be at the heart of his cooking.
Congratulations, Clément, and good luck!
« This job is right up my alley, in other words, constantly challenging! »
Souvanh
Maître d'hôtel
« I love being part of a structured and efficient team. We always know what to do! What’s more : we are on the opposite side of traffic! »
Valérie
Team leader, Housekeeping
« I love helping! Here, the opportunities to help are certainly multiple! »
Bruno
Banquet Employee
Our mission
Through the personalized and attentive service of our employees, we wish to provide an experience of pure happiness to all our guests.
OUR VALUES
- In doing so, we prioritize:
- respect
- customer satisfaction
- team work
- to achieve our main objective: to be the leader of the tourism industry in Quebec.
A WINNING TEAM
WHAT SETS US APART
The Human
- Rewarding career development in the hotel industry
- Diversified training
- Preferred rates for you, your family, and friends
- Competitive benefits
- Better quality of work-life (reverse commute as well as year-round job stability)
The Job
- Opportunity for advancement within a fast-paced organization
- Teamwork
- Job diversification
- Cafeteria service
- Uniforms provided
The Employer
- Management that listens to employees
- Recognition programs
- Flexible work hours
- Enchanting and dynamic workplace
- Leading establishment in the tourism and hotel industry
- Employer of choice in the Laurentians
Programs and Benefits
- Reimbursement for hotel-related studies (conditional)
- Dual employment program
- Work-based learning
- Pre-retirement program
- Group insurance plan
- Annual vacation
- Sick leave
Pursue a career at Estérel Resort: an EXCEPTIONAL EMPLOYER IN THE LAURENTIANS
RESTAURATION
Banquet Waiter Waitress | Banquet Crew Member
HOSTING
Night Auditor | Front Desk Agent