Take-out menu

Potage of the moment
Chef’s inspiration

Charcuterie platter
Selection of artisanal charcuteries

Cheese platter
Selection of Québec cheeses

Zucchini cannelloni
Chickpea and tomato confit stuffing, kimchi-style bok choy, crispy chickpea salad, cumin and Chioggia beets

Nordic shrimps
Lettuce, buttermilk crèmeux, radish, pepper, lemon

Octopus
Hummus, olives, confit lemon, fried chickpeas, mint and parsley

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

Prosciutto Pizza
Tomato sauce, basil, mozzarella di bufala, prosciutto, arugula

All-dressed Pizza
Tomato sauce, peppers, pepperoni, cheese

Beef tartare
Capers, pickles, Dijon mustard, Worcestershire sauce, croutons • Served with homemade fries

Classic beef burger
Brioche bun, caramelized bacon, cheddar cheese, onions, tomatoes, Estérel sauce, served with home fries

Roasted black cod
Romesco sauce, garlic confit gai lan, yellow beet emulsion, sumac, watermelon radish

Vegan salad
Grilled Sucrine, avocado, grilled zucchini, confit cherry tomato, puffed rice, vegan ranch dressing

Add-on
Add Argentine shrimp (5) to your salad

Add-on
Add grilled chicken to your salad

Penne
Pecorino, roasted lardons, green peas, mint, pine nuts, lemon

Breton shortbread
Citrus crémeux, fresh herbs, ganache

Cheese platter
Selection of Québec cheeses