Take-out menu

Potage of the moment
Chef’s inspiration

Charcuterie platter
Selection of artisanal charcuteries

Cheese platter
Selection of Québec cheeses

Salmon Tataki
Marinated vegetables, ginger emulsion, Jerusalem artichoke and lime mousseline

Beef tartar
Chipotle, pickled jalapeño, pineapple, shallots, sour cream

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

All-dressed Pizza
Tomato sauce, peppers, pepperoni, bacon, cheese

Prosciutto Pizza
Pesto sauce, prosciutto, mozzarella cheese, parmesan, caramelized onions, arugula

Classic beef burger
Brioche bread, bacon, cheddar cheese, caramelized onions, homemade sauce, served with fries

Crispy chicken from Rose des Vents farm
Fried chicken thigh, lentils and quinoa with lemon, spicy chilli jam

Estérel salad
Yuzu vinaigrette, fresh greens, cucumber, carrots, radishes

Add-on
Add chicken to your salad

Add-on
Add salmon tataki to your salad

Québec braised pork cheek
Squash purée, apple chutney, brocolette, crispy bacon tuile

Casarecce pasta
Tomatoe sauce, parmesan, fresh herbs

Apple upside-down tart
Homemade caramel, apple tuile, chantilly

Assorted homemade mignardises
Pastry chef's selection

Cheese platter
Selection of Québec cheeses