Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling yourself your meat or fish on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
Until May 16, 2024

Table d'hôte

Our delicious table d’hôte is back for a limited time! Enjoy a three-course meal for only $49 from Sunday to Thursday! Reserve your table quickly!

Three-course dinner at $49


At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections. Furthermore, the Estérel Resort wine cellar provides a stunning view right on the shores of Lake Dupuis. Be sure to make a reservation so you don’t miss out on this exceptional experience.

Book your tasting

ROK Menu


Canadian oyster
Served with mignonette and citrus (12 for $30, 24 for $48)


Potage of the moment
Chef's Inspiration


Crab cake
Celeriac remoulade, Cajun mayonnaise, apple, cilantro


Asian-style salmon tartar
Furikake rice, shiso, avocado, radish


Mole sauce, squash, bitter lettuce, parsnip chips


Grapes, speck, buckwheat, grape must, Petit Soleil cheese, arugula


Foie gras
Pear chutney and jelly, almond, crispy gingerbread

in package +$6

Smoked mackerel
Sour cream, herb oil, confit potatoes


Sucrine Caesar
Smoked duck, marinated roasted oyster mushroom


Crunchy salad
Cucumber, radish, cherry tomatoes, homemade vinaigrette



Served on a hot stone with mashed potatoes, seasonal vegetables and one sauce from these 3 choices: pepper sauce, garlic Worcestershire emulsion and Chinata.

Manhattan beef 60 day old
7 oz


Rack of lamb (3)


Filet Mignon, Québec Angus *Meyer beef
7 oz *Angus beef raised without hormones or antibiotics

in package +$17

Filet Mignon Angus beef
7 oz


Nagano pork chop
10 oz


Deer Medaillon
7 oz


Wagyu beef
6 oz

in package +$50


Served on a hot stone with mashed potatoes, seasonal vegetables and one sauce from these 3 choices: pepper sauce, garlic Worcestershire emulsion and Chinata.

Giant Tiger shrimps

in package +$12

Giant scallops

in package +17$

Yellowfin red tuna



Served on a hot stone with mashed potatoes, seasonal vegetables and choices of sauce

Surf and Turf platter
Filet mignon Angus 7oz, giant shrimps, Lobster tail and Halloumi


Surf platter
Giant scallops, giant Tiger shrimp, Yellowfin tuna, lobster tail


Turf platter
Filet mignon Angus 7oz, Nagano pork chop 10 oz, rack of lamb and deer Medaillon 7oz



Lobster tail


Half Halloumi cheese


Rack of Lamb (1)


Giants Tiger shrimps (2)


Giants scallops (2)


Marinated tofu


Coffee & Dessert Menu


Crème Brûlée
Field berries garnish


Haskap berries compote, chocolate cream, Dunes pepper ice cream


Chocolate Mousse
Pecan ice cream, cake, maple


Cheese mousse, chai-spiced financier, carrot and sea buckthorn sorbet


Chocolate, avocado and nuts tartlet, passion fruit sorbet


Cheese platter
Selection of Québec cheeses



Late Harvest Riesling
Cave Spring


Cider, Feu Sacré
Cidrerie Lacroix


Alcoholic coffees

Baileys coffee
Baileys, whipped cream


Spanish coffee
Captain Morgan dark rum, Tia Maria, whipped cream


Irish coffee
Whiskey, whipped cream


Brazilian coffee
Chemineaud Brandy, Tia Maria, Grand Marnier, whipped cream


B-52 coffee
Baileys, Tia Maria, Grand Marnier, whipped cream


Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter


Galliano, whipped cream


Tape La Pomme
Chaï tea, Crown Royal, apple juice, winter spice syrup


*Prices are subject to change without further notice.

Kids Menu