APPETIZERS
Oyster on the half shell served with mignonette and lemon
Per unit
Potage of the day
Crab Cake, roasted bell pepper aioli, grilled pepper, lemon, and parsley salad
(+3 with package)
Grilled asparagus, Lardo, roasted nuts, balsamic vinaigrette, micro greens
Little gem lettuce with Cesar dressing, smoked duck, marinated oyster mushroom
Salmon tartare, japanese furikake rice, shiso, avocado, radish
Foie gras, wild berries, bretzel, pistachios
(+5 with package)
Crab claws, Jack Daniel’s cocktail sauce
Octopus, heirloom tomatoes, white beans puree, olive, white anchovies, bitter lettuce