Restaurant

ROK

Hot stone cooking

As of September 1, 2021, we will comply with government health regulations and the restaurants will be accessible only to guests presenting their COVID-19 vaccination passport, and by reservation only.

Welcome to the ROK!

MANDATORY RESERVATION

Please make your reservation at our restaurant as soon as possible, especially if you have a package. We have a limited number of seats available.

 

Reserve your table at the restaurants by calling extension 6038 from your suite.

 

We invite Resort guests to be present on time. We ensure reservations for a period of 15 minutes only.

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.

Business hours

Sunday to Thursday: 5:30 pm to 9:30 pm
Friday & Saturday: 5:30 pm to 10 pm

* Reservation required for all restaurants.

If you do not book, we can not guarantee the availability of our three restaurants as well as your desired meal time.

Request for online reservation

ROK Menu

APPETIZERS

Oysters served with mignonette and accompaniments

$3.00
Per unit

Potage of the day

$8.00

Beet carpaccio, spiced cream, crusty grain bread, beet sprouts
Vegetarian

$13.00

Celeriac remoulade with garlic sea snail and green apple

$15.00

Endive salad, Ermite blue cheese, radish, walnuts, red wine vinaigrette
Vegetarian

$14.00

Creamed spinach, smoked salmon, salmon roe, lemon herb salad

$17.00

Crab cake, wasabi tobiko mayonnaise, crunchy vegetable salad with rice vinegar, sesame

$17.00

Wild Argentine shrimp, horseradish, Bourbon cocktail sauce

$14.00

Small lettuce, Caesar vinaigrette, smoked duck, marinated mushroom

$16.00

[ ON YOUR ROK ] TURF

Sauces (choose one): lemon and herb velouté, mustard or pepper sauce. All of our dishes are served with sarlat potatoes with herbs & seasonal vegetables.

Highland Lobtinière Beef Tenderloin 7 oz

$64.00
(+16 with package)

Rack of lamb

$44.00

Beef Manhattan aged 60 days 7 oz.

$42.00

Elk medallion 7 oz.

$46.00

ROK Cut Beef Tenderloin 7 oz.

$55.00
(+10 with package)

ROK Cut Beef Tenderloin 9 oz.

$67.00
(+19 with package)

[ ON YOUR ROK ] SURF

Sauces (choose one): lemon and herb velouté, mustard or pepper sauce. All of our dishes are served with sarlat potatoes with herbs & seasonal vegetables.

Giant tiger shrimps

$54.00

Giant scallops

$55.00
(+10 with package)

Ecofriendly Albacore tuna

$40.00

Giant scallops and shrimps combo

$58.00
(+10 with package)

YOUR SURF & TURF ROK

ROK Cut Beef Tenderloin (7 oz.) and Giant Shrimps

$72.00
(+26 with package)

CREATE YOUR OWN DUO OR TRIO BY ENHANCING YOUR MAIN DISH WITH...

Giant Shrimps

$18.00

Halloumi Cheese

$10.00

Crunchy Salad

$10.00

Lamb Chops

$20.00

Lobster Tail

$18.00

DESSERTS

Quebec cheese platter

$20.00
(+8 with package)

Lemon, meringue and basil pie

$12.00

Chocolate, hazelnut and tonka bean tartlet

$12.00

Maple and pecan choux pastry

$12.00

Vanilla crème brûlée, field berry salad

$12.00

The Vegan

$12.00

Kids Menu

Download the menu