ROK

 

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.

Business hours

Sunday to Thursday evening meal: 5:30 pm to 9:30 pm
Friday & Saturday evening meal: 5:30 pm to 10 pm

* Reservation required for all restaurants. If you do not book, we can not guarantee the availability of our three restaurants as well as your desired meal time.

Book at ROK

Menu

Appetizers

Potage of the day

$6.00

Crunchy Vegetable and Locally Grown Lettuce Salad, Bourgogne Lemon Vinegar

$11.00

Wild Argentine Shrimp Cocktail, Bourbon Smoked Cocktail Sauce, Horseradish

$14.00

Lobster and Crab Cake, Black Aioli

$14.00
(+4 with package)

Cranberry Foie Gras, Buckwheat and Balsam Fir, Tonka Bean Crumble

$23.00
(+8 with package)

Braised Calamari, Tomatillos, Radish, Labneh, Ratte Potatoes

$15.00
(+5 with package)

Sweet Lettuce Caesar, Speck, Padano, Popcorn

$13.00

Maple Candied Salmon, Smoked Sour Cream, Pickles

$14.00
(+5 with package)

[ On your ROK ] Turf

All of our dishes are served with our Shiraz sauce and accompanied by our fresh seasonal vegetables with herb butter, baby potatoes with shallots satay, and Pacifik Rock sour cream.

Medallion of Appalachian Deer

$44.00

Quebec Duck Breast

$42.00

Quebec Veal Tenderloin

$45.00

Rack of lamb, with Esterel rub

$42.00

AAA Angus Beef Tenderloin 7 oz

$52.00
(+14 with package)

AAA Angus Beef Tenderloin 9 oz

$67.00
(+25 with package)

[ On your ROK ] Surf

Giant Scallops

$55.00
(+15 with package)

Yellowfin Tuna

$38.00

Giant Shrimps

$54.00
(+15 with package)

Giant Fresh Scallops and Shrimps

$56.00
(+15 with package)

Your Surf & Turf ROK

AAA Beef Tenderloin (7 oz.) and Giant Shrimps à la Chinata

$72.00
(+32 with package)

Create your own duo or trio by enhancing your main dish with...

Giant Shrimp

$18.00

Halloumi Cheese

$10.00

Crunchy Salad

$8.00

Smoked Prosciutto Asparagus

$10.00

Giant Scallops

$18.00

Lamb Chops

$15.00

Lobster Tail

$18.00

Sugar inc.

Choice of dessert from pastry chef

$10.00

Quebec cheese plater

$15.00

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Soup of the moment with or without lactose

$6.00

Iceberg salad, light dressing, parsnip chips, green oil and pumpkin seeds

$12.00

Velouté of melon, cucumber, fennel, compressed melon, crushed sunflower, basil

$12.00

Second Course

Summer salad, garden sprouts, buckwheat, grilled peach, apricot, waffle potato

$14.00

Creamy burrata, Quebec tomatoe medley, mustard leaves, blackcurrant and bagel chips

$19.00

Warm smoked artichoke spread, pickled vegetables, pacific rock and naan bread

$13.00

Third Course

Orecchiette, semi-dried tomatoes, arugula and nut pesto

$19.00

Maïtake, fried mushrooms, fermented shiitake cream, herb oil

$34.00

Homemade parmesan gnocchi, semi-dried tomatoes, kalamata olives, basil and red onions

$21.00

Last Course

Pastry chef’s inspiration

$10.00