Restaurant

ROK

Hot stone cooking

Welcome to the ROK!

MANDATORY RESERVATION

Important: Access to our services and installations is exclusive to our guests during their stay. We invite Resort guests to be present on time. We ensure reservations for a period of 15 minutes only.

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.

 

*Please note that our pricing is subject to change without prior notice due to inflation*

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Business hours

Sunday to Thursday: 5:30 pm to 9:30 pm
Friday & Saturday: 5:30 pm to 10 pm
ROK’S AVAILABITIES

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ROK Menu

APPETIZERS

Oyster on the half shell served with mignonette and lemon

$4.00
Per unit

Potage of the day

$10.00

Crab Cake, roasted bell pepper aioli, grilled pepper, lemon, and parsley salad

$21.00
(+3 with package)

Grilled asparagus, Lardo, roasted nuts, balsamic vinaigrette, micro greens

$19.00

Little gem lettuce with Cesar dressing, smoked duck, marinated oyster mushroom

$20.00

Salmon tartare, japanese furikake rice, shiso, avocado, radish

$22.00

Foie gras, wild berries, bretzel, pistachios

$26.00
(+5 with package)

Crab claws, Jack Daniel’s cocktail sauce

$24.00

Octopus, heirloom tomatoes, white beans puree, olive, white anchovies, bitter lettuce

$23.00

[ ON YOUR ROK ] TURF

Sauces (choose one): roasted garlic and Worcestershire emulsion, green peppercorn or Chinata sauce. All of our dishes are served with mashed potatoes with herb dressing & seasonal vegetables.

Quebec rack of lamb

$63.00

Beef Manhattan aged 60 days (7 oz)

$53.00

Quebec Angus Meyer beef «hormone and antibiotic free» tenderloin (7oz)

$76.00
(+15 with package)

ROK Cut AAA Beef Tenderloin (7 oz)

$66.00
(+12 with package)

ROK Cut AAA Beef Tenderloin (9 oz)

$80.00
(+20 with package)

Quebec duck breast

$50.00

Wagyu beef (6oz)

$114.00
(+42 with package)

[ ON YOUR ROK ] SURF

Sauces (choose one): roasted garlic and Worcestershire emulsion, green peppercorn or Chinata sauce. All of our dishes are served with mashed potatoes with herb dressing & seasonal vegetables.

Giant tiger shrimps

$65.00

Yellowfin tuna 6oz

$51.00

Giant scallops

$72.00
(+16 with package)

Giant scallops and shrimps combo

$86.00
(+23 with package)

YOUR SURF & TURF ROK

ROK Cut AAA Beef Tenderloin (7 oz) and Giant Shrimps

$86.00
(+23 with package)

CREATE YOUR OWN DUO OR TRIO BY ENHANCING YOUR MAIN DISH WITH...

Lobster tail

$31.00

Half Haloumi

$12.00

Quebec lamb Chop (1)

$18.00

Giant tiger shrimps (2)

$24.00

Side salad

$10.00

Marinated tofu

$27.00

Additional sauces (1)

$5.00

DESSERTS

Quebec cheese platter

$26.00
(+8 with package)

Creme brulee, chef’s inspiration

$16.00

Fruit salad, sorbet, fresh herbs

$16.00

Cheese mousse, melilotus, haskap

$16.00

Chocolate mousse, buckwheat, caramel ice cream

$16.00

The Vegan

$16.00

Kids Menu

Download the menu