Restaurant

ROK

Hot stone cooking

Welcome to the ROK!

MANDATORY RESERVATION

Important: Access to our services and installations is exclusive to our guests during their stay. We invite Resort guests to be present on time. We ensure reservations for a period of 15 minutes only.

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.

 

*Please note that our pricing is subject to change without prior notice due to inflation*

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Business hours

Sunday to Thursday: 5:30 pm to 9:30 pm
Friday & Saturday: 5:30 pm to 10 pm
ROK’S AVAILABITIES

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ROK Menu

APPETIZERS

Canadian oyster
Served with mignonette and citrus fruits

$5.00
per unit

Potage
Inspiration of the moment

$10.00

Crab cake
Curry emulsion, celeriac and green apple salad

$24.00
in package +$4

Beets & lardo
Walnuts, balsamic vinaigrette and sprouts

$20.00

Smoked duck
Caesar salad with roasted and marinated oyster mushrooms

$23.00

Salmon tartar
Furikake rice, shiso, avocado and radish

$25.00

Foie gras
Pear, five spice, pretzel, chestnuts

$30.00
in package +$6

Crab claws
Jack Daniel's cocktail sauce

$28.00

Octopus
Squash, mole sauce, sour cream, potato chips and bitter lettuce

$26.00

TURF

Served on hot stone with mashed potatoes with herb vinaigrette and seasonal vegetables as sides. Choice of one sauce per dish: pepper sauce, confit garlic emulsion and Worcestershire, Chinata or Bearnaise sauce.

Quebec lamb rack

$72.00

60 day old beef Manhattan strip loin
7 oz

$61.00

Quebec Angus Meyer beef tenderloin
7 oz

$87.00
in package +$17

AAA Angus beef tenderloin
7 oz

$76.00
in package +$14

Nagano pork chop
10 oz

$58.00

Elk medallion
7 oz

$61.00

Wagyu beef
6 oz

$131.00
in package +$48

SURF

Served on hot stone with mashed potatoes with herb vinaigrette and seasonal vegetables as sides. Choice of one sauce per dish: pepper sauce, confit garlic emulsion and Worcestershire, Chinata or Bearnaise sauce.

Giant tiger shrimps

$75.00

Giant scallops

$83.00
in package +18$

Yellowfin red tuna
6 oz

$59.00

Scallops and giant tiger shrimps duo

$99.00
in package +$26

SURF & TURF

Served on hot stone.

Filet mignon and giant tiger shrimps
7 oz

$99.00
in package +$26

Filet mignon and giant scallops
7 oz

$105.00
in package +$26

SHARING PLATTER

For two people

1 filet mignon 7 oz, 2 jumbo shrimps, 1 lobster tail and halloumi cheese

$130.00

SIDE DISHES

Lobster tail

$31.00

Half halloumi cheese

$12.00

Crunchy salad

$10.00

Quebec lamb chop (1)

$18.00

Giant tiger shrimps (2)

$24.00

Marinated tofu

$27.00

Choice of sauce (1)

$5.00

Coffee & Dessert Menu

DESSERTS

Crème brûlée
Chef’s inspiration

$18.00

Crunchy puffs
Squash and autumn spices

$18.00

Tiramisu
Mascarpone mousse, amaretto and coffee

$18.00

Pressed apples
Caramel, melilot and crunchy oat ice cream

$18.00

Vegan
Cashews, coconut milk, pure cocoa and maple syrup

$18.00

Cheese platter

$28.00
in package +$6

DESSERT WINE

Late Harvest
Cave Spring (2.5 oz)

$18.00

LIQUOR COFFEES

B52 coffee
Baileys, coffee liqueur & Grand Marnier

$18.00

Baileys coffee
Cream, whiskey, cocoa & vanilla

$16.00

Brandy coffee

$16.00

Brazilian coffee
Brandy, citrus liqueur & coffee liqueur

$18.00

Spanish coffee
Coffee liqueur & amber rum

$17.00

Irish coffee
Whiskey

$16.00

*Prices are subject to change without further notice.

Kids Menu

Download the menu