ROK

 

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.
Book at ROK

Business hours

Sunday to Thursday evening meal: 5:30 pm to 9:30 pm
Friday & Saturday evening meal: 5:30 pm to 10 pm

* Reservation required for all restaurants. If you do not book, we can not guarantee the availability of our three restaurants as well as your desired meal time.

Book at ROK

Menu

Appetizers

Potage of the day

$6.00

Beet carpaccio, spiced cream, crusty grain bread, beet sprouts

$12.00

Celeriac remoulade with garlic sea snail and green apple

$13.00

Endive salad, Ermite blue cheese, radish, black walnut, red wine vinaigrette

$12.00

Creamed spinach, smoked salmon, salmon roe, lemon herb salad

$14.00

Crab cake, wasabi tobiko mayonnaise, crunchy vegetable salad with rice vinegar, sesame

$14.00

Wild Argentine shrimp, horseradish, Bourbon cocktail sauce

$14.00

Small lettuce, Caesar vinaigrette, smoked duck, marinated mushroom

$13.00

[ On your ROK ] Turf

Sauces (choose one): lemon and herb velouté, mustard or red wine sauce. All of our dishes are served with stuffed potatoes with melted Pacific Rock cheese & seasonal vegetables served with balsam fir salt

Beef sirloin Wagyu (Snake River Farms) 7 oz.

$95.00
(+50 with package)

Rack of lamb with rub

$42.00

Beef Manhattan aged 60 days 7 oz.

$42.00

Medallion of elk7 oz.

$44.00

AAA Angus Beef Tenderloin 7 oz.

$52.00
(+10 with package)

AAA Angus Beef Tenderloin 9 oz.

$67.00
(+19 with package)

Ostrich filet mignon 7 oz.

$48.00
(+4 with package)

[ On your ROK ] Surf

Giant tiger shrimps

$54.00

Giant scallops

$55.00
(+10 with package)

Ecofriendly albacore tuna

$38.00

Giant scallops and shrimps combo

$56.00
(+10 with package)

Your Surf & Turf ROK

Filet mignon (7 oz.) and Giant Shrimps

$72.00
(+26 with package)

Create your own duo or trio by enhancing your main dish with...

Giant Shrimps

$18.00

Halloumi Cheese

$10.00

Crunchy Salad

$8.00

Lamb Chops

$15.00

Lobster Tail

$18.00

Sugar

Choice of dessert from pastry chef

$10.00

Quebec cheese plater

$15.00

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Soup of the moment with or without lactose

$6.00

Iceberg salad, light dressing, parsnip chips, green oil and pumpkin seeds

$12.00

Velouté of melon, cucumber, fennel, compressed melon, crushed sunflower, basil

$12.00

Second Course

Summer salad, garden sprouts, buckwheat, grilled peach, apricot, waffle potato

$14.00

Creamy burrata, Quebec tomatoe medley, mustard leaves, blackcurrant and bagel chips

$19.00

Warm smoked artichoke spread, pickled vegetables, pacific rock and naan bread

$13.00

Third Course

Orecchiette, semi-dried tomatoes, arugula and nut pesto

$19.00

Maïtake, fried mushrooms, fermented shiitake cream, herb oil

$34.00

Homemade parmesan gnocchi, semi-dried tomatoes, kalamata olives, basil and red onions

$21.00

Last Course

Pastry chef’s inspiration

$10.00