Restaurant

ROK

Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
Weekday getaway

Table d'hôte

Our delicious table d’hôte is back for a limited time! Enjoy a three-course meal for only $49 from Sunday to Thursday! Reserve your table quickly!

Three-course dinner at $49

 

At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections. Furthermore, the Estérel Resort wine cellar provides a stunning view right on the shores of Lake Dupuis. Be sure to make a reservation so you don’t miss out on this exceptional experience.

Book your tasting

ROK Menu

APPETIZERS

Canadian oyster
Served with mignonette and citrus (12 for $30, 24 for $48)

$3.00
each

Potage of the moment
Chef's Inspiration

$9.00

Crab cake
Celeriac remoulade, Cajun mayonnaise, apple, cilantro

$20.00

Asian-style salmon tartar
Furikake rice, shiso, avocado, radish

$22.00

Octopus
Mole sauce, squash, bitter lettuce, parsnip chips

$22.00

Carrot
Grapes, speck, buckwheat, grape must, Petit Soleil cheese, arugula

$19.00

Foie gras
Pear chutney and jelly, almond, crispy gingerbread

$28.00
in package +$6

Smoked mackerel
Sour cream, herb oil, confit potatoes

$18.00

Sucrine Caesar
Smoked duck, marinated roasted oyster mushroom

$19.00

Crunchy salad
Cucumber, radish, cherry tomatoes, homemade vinaigrette

$14.00

TURF

Served on a hot stone with mashed potatoes, seasonal vegetables and one sauce from these 3 choices: pepper sauce, garlic Worcestershire emulsion and Chinata.

Manhattan beef 60 day old
7 oz

$58.00

Rack of lamb (3)

$55.00

Filet Mignon, Québec Angus *Meyer beef
7 oz *Angus beef raised without hormones or antibiotics

$76.00
in package +$17

Filet Mignon Angus beef
7 oz

$69.00

Nagano pork chop
10 oz

$48.00

Deer Medaillon
7 oz

$52.00

Wagyu beef
6 oz

$120.00
in package +$50

SURF

Served on a hot stone with mashed potatoes, seasonal vegetables and one sauce from these 3 choices: pepper sauce, garlic Worcestershire emulsion and Chinata.

Giant Tiger shrimps

$65.00
in package +$12

Giant scallops

$75.00
in package +17$

Yellowfin red tuna

$45.00

SHARING PLATTER

Served on a hot stone with mashed potatoes, seasonal vegetables and choices of sauce

Surf and Turf platter
Filet mignon Angus 7oz, giant shrimps, Lobster tail and Halloumi

$130.00

Surf platter
Giant scallops, giant Tiger shrimp, Yellowfin tuna, lobster tail

$145.00

Turf platter
Filet mignon Angus 7oz, Nagano pork chop 10 oz, rack of lamb and deer Medaillon 7oz

$135.00

SIDE DISHES

Lobster tail

$19.00

Half Halloumi cheese

$12.00

Rack of Lamb (1)

$12.00

Giants Tiger shrimps (2)

$16.00

Giants scallops (2)

$19.00

Marinated tofu

$18.00

Coffee & Dessert Menu

DESSERTS

Crème Brûlée
Field berries garnish

$18.00

Tartlet
Haskap berries compote, chocolate cream, Dunes pepper ice cream

$18.00

Chocolate Mousse
Pecan ice cream, cake, maple

$18.00

Cheesecake
Cheese mousse, chai-spiced financier, carrot and sea buckthorn sorbet

$18.00

Vegan
Chocolate, avocado and nuts tartlet, passion fruit sorbet

$18.00

Cheese platter
Selection of Québec cheeses

$26.00

DESSERT WINE

Late Harvest Riesling
Cave Spring

$17.00

Cider, Feu Sacré
Cidrerie Lacroix

$13.00

Alcoholic coffees

Baileys coffee
Baileys, whipped cream

$12.00

Spanish coffee
Captain Morgan dark rum, Tia Maria, whipped cream

$13.00

Irish coffee
Whiskey, whipped cream

$14.00

Brazilian coffee
Chemineaud Brandy, Tia Maria, Grand Marnier, whipped cream

$14.00

B-52 coffee
Baileys, Tia Maria, Grand Marnier, whipped cream

$15.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

Hotshot
Galliano, whipped cream

$6.00

Tape La Pomme
Chaï tea, Crown Royal, apple juice, winter spice syrup

$16.00

*Prices are subject to change without further notice.

Kids Menu