ROK

 

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.
Book at ROK

Horaire

Repas du dimanche au jeudi soir : 17 h 30 à 21 h 30
Repas du vendredi & samedi soir : 17 h 30 à 22 h 00

*Réservation obligatoire pour tous les restaurants. Si vous ne réservez pas, nous ne pouvons garantir la disponibilité de nos trois restaurants ainsi que votre heure de repas souhaitée.

Book at ROK

Menu

Appetizers

Potage of the day

$6

Mixed greens, balsamic reduction, maple nectar emulsion

$10

ROK shrimp cocktail

$14

Crab cake (1), mayonnaise, lemon, jalapenos

$12

Crab cake (3), mayonnaise, lemon, jalapenos

$23
(+10 with package)

Oriental spiced smoked salmon, yuzu candied ginger, black sesame sprout salad

$14
(+3 with package)

Candied tomato tart with local goat cheese

$14

Our artisan Caesar salad, unlike any other

$12

Italian beef tartar

$13

Gourmet italian beef tartar

$17
(+7 with package)

[ On your ROK ] Turf

All of our dishes are served with our Shiraz sauce and accompanied by our wild mushroom cassolette, baby potatoes with shallots satay, and Pacik Rock sour cream.

Rok of the day (sh or meat, chef’s choice)

$36

Québec pork mignon with beef salt

$36

Medallion of Appalachian deer

$44

AAA beef sirloin, with wild mushrooms salt rub

$42

Quebec veal tenderloin, garnished, after grilling, with Saint-Honoré cheese

$45

Rack of lamb, with Esterel rub

$42

AAA beef tenderloin, with wild mushrooms salt rub

$52
(+14 with package)

Butcher’s block beef tenderloin, with wild mushrooms salt rub

$67
(+27 with package)

[ On your ROK ] Surf

All of our dishes are served with our Shiraz sauce and accompanied by our wild mushroom cassolette, baby potatoes with shallots satay, and Pacik Rock sour cream.

Giant U-10 fresh scallops (5)

$54
(+15 with package)

Yellow fin tuna

$37

Giant shrimps à la Chinata (4)

$55
(+15 with package)

Your Surf & Turf ROK

All of our dishes are served with our Shiraz sauce and accompanied by our wild mushroom cassolette, baby potatoes with shallots satay, and Pacik Rock sour cream.

AAA beef tenderloin (7 oz.), with wild mushrooms salt rub and giant shrimps à la Chinata

$72
(+32 with package)

Create your own duo or trio by enhancing your main dish with...

All of our dishes are served with our Shiraz sauce and accompanied by our wild mushroom cassolette, baby potatoes with shallots satay, and Pacik Rock sour cream.

Giant shrimp (2)

$21

Giant U-10 fresh scallop (3)

$18

Lamb chops (2)

$15

Lobster tail

$18

Sugar inc.

Choice of dessert from pastry chef

$10

Quebec cheese plater

$15

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Regular soup or Lactose-free

$6

Spring mix, white balsamic dressing

$9

Second Course

Tomato basil parfait

$14

Grilled endive and almond salad, Meaux mustard and maple syrup vinaigrette, with crispy tomatoes

$8

Fresh spring roll creation

$14

Third Course

Gourmand spinach and arugula salad, with local goat cheese tempura

$19

Baba Ganoush pizza with grilled vegetables and scented basil

$19

Chef’s creation

$28

Chick pea and eggplant brick, on a bed of spinach and asparagus, chive vinaigrette

$28

Last Course

Marie Jeannes’ sweet tooth

$10
Featured package

Life is Good

  • One night in a suite with fireplace
  • $50 credit for our restaurants
  • Bottle of wine in your suite
  • 2 for 1 on drinks at 260°
  • Access to Nordic spa
Starting at $159.00 / pers.

Gourmet Getaway ROK

  • One night in a suite with fireplace
  • 4-course dinner hot-stone cooking, ROK
  • Full breakfast
  • Access to Nordic spa
Starting at $169.00 / pers.

Vegetarian Gourmet Getaway

  • One night in a suite with fireplace
  • Vegetarian 4-course dinner at 260°
  • Full breakfast
  • Access to Nordic spa
Starting at $169.00 / pers.