Restaurant

ROK

Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling yourself your meat or fish on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.
Book your table

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections.

Book your tasting
FROM JULY 19 TO AUGUST 25, 2024

Table d'hôte for $49

The three-course table d’hôte for only $49 is back every evening from July 19th to August 25th. Just in time for your summer vacation!

View the $49 menu

ROK Menu

APPETIZERS

Canadian oyster (12)
Served with mignonette and citrus

$30.00

Crab cake
Tobiko and wasabi mayonnaise, crunchy vegetables with rice vinegar and sesame

$20.00

Asian-style salmon tartar
Furikake rice, shiso, avocado, radish

$24.00

Heirloom tomatoes
Peach, Crème Fraîche, tarragon, buckwheat

$18.00

Beef Tataki
Romesco, bell pepper gel, fried capers, lemony arugula

$18.00

Grilled asparagus
Petit Soleil cheese, speck, garlic breadcrumbs, balsamic vinaigrette

$17.00

Octopus
Charred jalapeño, Gribiche, cream cheese, grapefruit, breadcrumbs

$22.00

Sucrine Caesar
Smoked duck, marinated roasted oyster mushroom

$19.00

Potage of the moment
Chef's Inspiration

$9.00

Crunchy salad
Cucumber, radish, strawberries, homemade vinaigrette

$14.00

Side dishes

All main courses are served on a hot stone, with 2 side dishes of your choice:

Roasted baby potatoes with garlic and herbs

Green beans, almonds and brown butter

Fried Brussels sprouts and vinaigrette

Dauphinois gratin

MEAT

Served on a hot stone with a choice of 2 side dishes and one of these 3 sauces: pepper sauce, garlic Worcestershire emulsion and Chinata.

Manhattan beef 60 day old
7 oz

$58.00

Rack of lamb (3)

$52.00

Filet Mignon Angus beef
7 oz

$61.00

Nagano pork chop
10 oz

$49.00

Venison Medaillon
7 oz

$55.00

SEAFOOD

Served on a hot stone with a choice of 2 side dishes and one of these 3 sauces: pepper sauce, garlic Worcestershire emulsion and Chinata.

Giant Tiger shrimps

$55.00

Giant scallops

$65.00

Yellowfin red tuna

$45.00

SHARING PLATTER

Served on a hot stone with a choice of side dishes and sauces.

Surf and Turf platter
Filet Mignon Angus 7 oz, giant shrimps, lobster tail, and Halloumi

$119.00

Surf platter
Scallops, shrimp, Yellowfin tuna, lobster tail

$119.00

Turf platter
Filet mignon Angus 7oz, Nagano pork chop 10 oz, rack of lamb and venison Medaillon 7oz

$119.00

EXTRAS

Lobster tail

$19.00

Half Halloumi cheese

$12.00

Rack of Lamb (1)

$12.00

Giants Tiger shrimps (2)

$16.00

Giants scallops (2)

$19.00

Marinated tofu

$18.00

Coffee & Dessert Menu

DESSERTS

Crème Brûlée
Inspiration of the moment

$18.00

Chocolate
Honey, marshmallow, vanilla ice cream

$18.00

Cheesecake mousse
Strawberry, rhubarb, raspberry sorbet

$18.00

Breton shortbread
Citrus crémeux, fresh herbs, ganache

$18.00

Vegan berries
Melilot, Dunes pepper syrup, sorbet

$18.00

Cheese platter
Selection of Québec cheeses

$26.00

DESSERT WINE

Late Harvest Riesling
Cave Spring

$17.00
By the glass

Cider, Feu Sacré
Cidrerie Lacroix

$13.00
by the glass

Recioto della Valpolicella, Musella 2016
Veneto, Italy

$21.00
by the glass

Tokaji, Late Harvest, Oremus 2019
Tokaji, Hongary

$17.00
by the glass

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Espresso Mint Tiramisu
Espresso, cream, Frangelico, Tia Maria, Crème de Menthe, cacao bitter

$16.00

Lemon Twist Coco
Galliano, gin, coconut milk, condensed milk, lemon

$14.00

Blue Tea
Whiskey, St-Germain, lemon tea, blueberry syrup

$14.00

Canadian Hot Tub
Coffee, Sortilège, Amaretto Avril, whipped cream

$14.00

B-52 coffee
Baileys, Tia Maria, Grand Marnier, whipped cream

$15.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without further notice.

Kids Menu

Download the menu