Restaurant

ROK

Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling yourself your meat or fish on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.
Book your table

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
Hot stone grilling
Table d'hôte menu

The Perfect Gourmet Gift

Did you receive the perfect gourmet gift for Christmas — or even better, treat yourself to it? Discover the delights of the two-course table d’hôte included in your package.

view the table d'hôte menu

ROK Menu

APPETIZERS

Maritime oysters 6
Served with mignonette and citrus

$24.00
NA/package

Maritime oysters 12
Served with mignonette and citrus

$46.00
NA/package

Potage of the moment
Chef's inspiration

$10.00

Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette, caramelized sunflower seeds

$14.00

Îles-de-la-Madeleine Islands scallop tartare
Tomato water, crispy lotus root, jalapeño, cucumber, Yuzukoshō, ponzu sabayon

$28.00
+ $7 Package

Caesar salad
Basil Caesar dressing, crispy pancetta, Parmesan, brioche bread croutons

$16.00

Salmon tartare
Guacamole, furikake, house sesame sauce, crispy onions, cucumber brunoise, grilled peppers, tortilla crisps

$21.00

Crab cake
Dashi and yuzu cream, trout roe

$32.00
+ $11 Package

Wild mushroom tartlet
Chestnut purée, shallots, Le 1608 cheese, Port and aged balsamic caramel

$21.00

Beef tartare with bone marrow
Pickled shallots, confit garlic aioli, Parmesan snow, egg yolk, haskap berry gel, brioche bread croutons

$28.00
+ $7 Package

Side dishes

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Smoked potato mousseline

Sarladaise potatoes

Celeriac and carrot rémoulade

Seasonal sautéed vegetables

TURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Alberta Angus filet mignon AAA (7 oz)

$82.00
+ $17 Package

Manhattan steak AAA (7 oz)

$68.00

Prime rib AAA to share (24 oz)
(24 oz)

$159.00
NA/package

Porterhouse steak AAA to share (40 oz)
Price market

Lamb chops (3)
7 oz

$72.00

Asian-style marinated tofu

$32.00

Hunter's selection
Price Market

SURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Giant tiger shrimps (4)

$42.00

Atlantic U10 scallops (3)

$47.00

Lobster tail (1)

$45.00

Lobster tail (2)

$80.00
+ $17 Package

Red tuna steak (6 oz)

SHARING PLATTER

Served with a hot stone for grilling at your table, side dishes and sauces.

Surf and Turf platter
Alberta Angus filet mignon (7 oz), giant tiger shrimps (4), lobster tail (1) and halloumi cheese (2)

$172.00
+ $40 Package

Surf platter
Lobster tail (1), giant tiger shrimps (4), Atlantic U10 scallops (2) red tuna steak (6 oz)

$132.00

Turf platter
Alberta Angus filet mignon (7 oz), beef striploin (7 oz) and lamb chops (2)

$152.00
+ $20 Package

EXTRAS

Half Halloumi cheese

$12.00

Giants Tiger shrimps (2)

$16.00

Lobster tail (1)

$32.00

Atlantic U10 scallops (1)

$16.00

Lamb chops (1)

$24.00

Coffee & Dessert Menu

DESSERTS

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

$15.00

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

$15.00

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

$15.00

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

$15.00

Crème brûlée
Inspiration of our pastry chef's

$15.00

Cheese platter
Selection of Québec cheeses

$29.00

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Autumn Coffee
Brandy, Tia Maria, Frangelico, autumn spice syrup, whipped cream

$15.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$12.00

Vanilla Coffee
Brandy, Galliano, vanilla syrup, whipped cream

$13.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without further notice.

Kids Menu

View the kids menu

The ROK Gourmet Getaway

  • One night in a suite with fireplace
  • 3-course dinner hot-stone cooking, ROK restaurant
  • Buffet breakfast at the restaurant
  • Access to Lido Thermal Nordic Spa : pools, hot tubs with central heating, saunas, etc.
See details