At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.

Business hours

Sunday to Thursday evening meal: 5:30 pm to 9:30 pm
Friday & Saturday evening meal: 5:30 pm to 10 pm

* Reservation required for all restaurants. If you do not book, we can not guarantee the availability of our three restaurants as well as your desired meal time.

Book at ROK



Potage of the day


Crunchy Vegetable and Locally Grown Lettuce Salad, Bourgogne Lemon Vinegar


Wild Argentine Shrimp Cocktail, Bourbon Smoked Cocktail Sauce, Horseradish


Lobster and Crab Cake, Black Aioli

(+4 with package)

Cranberry Foie Gras, Buckwheat and Balsam Fir, Tonka Bean Crumble

(+8 with package)

Braised Calamari, Tomatillos, Radish, Labneh, Ratte Potatoes

(+5 with package)

Sweet Lettuce Caesar, Speck, Padano, Popcorn


Maple Candied Salmon, Smoked Sour Cream, Pickles

(+5 with package)

[ On your ROK ] Turf

All of our dishes are served with our Shiraz sauce and accompanied by our fresh seasonal vegetables with herb butter, baby potatoes with shallots satay, and Pacifik Rock sour cream.

Medallion of Appalachian Deer


Quebec Duck Breast


Quebec Veal Tenderloin


Rack of lamb, with Esterel rub


AAA Angus Beef Tenderloin 7 oz

(+14 with package)

AAA Angus Beef Tenderloin 9 oz

(+25 with package)

[ On your ROK ] Surf

Giant Scallops

(+15 with package)

Yellowfin Tuna


Giant Shrimps

(+15 with package)

Giant Fresh Scallops and Shrimps

(+15 with package)

Your Surf & Turf ROK

AAA Beef Tenderloin (7 oz.) and Giant Shrimps à la Chinata

(+32 with package)

Create your own duo or trio by enhancing your main dish with...

Giant Shrimp


Halloumi Cheese


Crunchy Salad


Smoked Prosciutto Asparagus


Giant Scallops


Lamb Chops


Lobster Tail


Sugar inc.

Choice of dessert from pastry chef


Quebec cheese plater


Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Regular soup or Lactose-free


Baby kale salad, mustard dressing


Second Course

Grand Marnier flambé brie, pecans


Wild mushrooms tart


Fresh vegetable spring roll creation


Third Course

Gourmet salad


Homemade ricotta gnocchi, wild mushrooms, truffle, butter, parsley


Butternut squash pizza with blue cheese and arugula


Pasta of the day


Last Course

Marie Jeannes’ sweet plate