ROK

 

At our hot stone cooking restaurant, we invite you to come and try a 10 oz. cut of beef tenderloin, jumbo scallops, lamb loin, and more cooked on a hot stone. The view of Lac Dupuis and the mouth-watering menu are sure to satisfy. All cooking is oil-free.

Horaire

Repas du dimanche au jeudi soir : 17 h 30 à 21 h 30
Repas du vendredi & samedi soir : 17 h 30 à 22 h 00

*Réservation obligatoire pour tous les restaurants. Si vous ne réservez pas, nous ne pouvons garantir la disponibilité de nos trois restaurants ainsi que votre heure de repas souhaitée.

Menu

Appetizers

Potage of the day

$6

Mixed greens, balsamic reduction, maple nectar emulsion

$10

ROK shrimp cocktail

$14

Crab cake (1), mayonnaise, lemon, jalapenos

$12

Crab cake (3), mayonnaise, lemon, jalapenos

$23
(+10 with package)

Oriental spiced smoked salmon, yuzu candied ginger, black sesame sprout salad

$14
(+3 with package)

Candied tomato tart with local goat cheese

$14

Our artisan Caesar salad, unlike any other

$12

Italian beef tartar

$13

Gourmet italian beef tartar

$17
(+7 with package)

[ On your ROK ] Turf

Feu Sacré marinated Québec pork mignon

$36

Medallion of Appalachian deer

$42

AAA beef sirloin, with wild mushrooms salt rub

$42

Quebec veal tenderloin, garnished, after grilling, with Saint-Honoré cheese

$44

Rack of lamb, with Esterel rub

$47
(+10 with package)

AAA beef tenderloin, with wild mushrooms salt rub

$55
(+14 with package)

Butcher’s block beef tenderloin, with wild mushrooms salt rub

$65
(+24 with package)

[ On your ROK ] Surf

Served with our candied lemon salsa

Giant U-10 fresh scallops (5)

$52
(+13 with package)

Loin of salmon, with mediterranean rub

$32

Yellow fin tuna

$37

Giant shrimps à la Chinata

$49
(+10 with package)

Your Surf & Turf ROK

AAA beef tenderloin (7 oz.), with wild mushrooms salt rub and giant shrimps à la Chinata

$72
(+32 with package)

Create your own duo or trio by enhancing your main dish with...

Giant shrimp

$16

Giant U-10 fresh scallop (2)

$12

Rack of lamb (3 ribs)

$25

Sugar inc.

Choice of dessert from pastry chef

$10

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Regular soup or Lactose-free

$6

Spring mix, white balsamic dressing

$9

Second Course

Tomato basil parfait

$14

Grilled endive and almond salad, Meaux mustard and maple syrup vinaigrette, with crispy tomatoes

$8

Fresh spring roll creation

$14

Third Course

Gourmand spinach and arugula salad, with local goat cheese tempura

$19

Baba Ganoush pizza with grilled vegetables and scented basil

$19

Chef’s creation

$28

Chick pea and eggplant brick, on a bed of spinach and asparagus, chive vinaigrette

$28

Last Course

Marie Jeannes’ sweet tooth

$10

Gourmet Getaway ROK

  • One night in a suite with fireplace
  • 4-course dinner hot-stone cooking, ROK
  • Full breakfast
  • Access to Nordic spa
Starting at $169.00 / pers.

Vegetarian Gourmet Getaway

  • One night in a suite with fireplace
  • Vegetarian 4-course dinner at 260°
  • Full breakfast
  • Access to Nordic spa
Starting at $169.00 / pers.