Le Voilier

Potage of the moment
Chef’s inspiration

Charcuterie platter
Artisanal charcuterie

Cheese platter
Selection of Québec cheeses

Zucchini cannelloni
Chickpea and tomato confit stuffing, kimchi-style bok choy, crispy chickpea salad, cumin and Chioggia beets

Nordic shrimps
Lettuce, buttermilk crèmeux, radish, pepper, lemon

Octopus
Hummus, olives, confit lemon, fried chickpeas, mint and parsley

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

Prosciutto Pizza
Tomato sauce, basil, mozzarella di bufala, prosciutto, arugula

All-dressed Pizza
Tomato sauce, peppers, pepperoni, cheese

Beef tartar
Caper, pickle, Dijon mustard, Worcestershire, crouton, served with home fries

Roasted black cod
Romesco sauce, garlic confit gai lan, yellow beet emulsion, sumac, watermelon radish

Classic beef burger
Brioche bun, caramelized bacon, cheddar cheese,onions, tomatoes, Esterel sauce, served with home fries

Casarecce
Ratatouille, parmesan foam, basil, sunflower seeds

Vegan salad
Grilled Sucrine, avocado, grilled zucchini, confitcherry tomato, puffed rice, vegan ranch dressing

Add Argentine shrimp (5) to your salad

Add grilled chicken to your salad

Amuse-bouche
Chef’s inspiration

Canadian oysters
(12)

Charcuterie platter
Selection of artisanal charcuterie

Cheese platter
Selection of Québec cheeses

Potage of the moment
Chef’s inspiration

Nordic shrimps
Lettuce, buttermilk crèmeux, radish, pepper, lemon

Salmon Tataki
Ginger emulsion, marinated vegetables, Jerusalem artichoke mousseline with kaffir lime leaf, lotus chips, basil sprouts

Zucchini cannelloni
Chickpea and tomato confit stuffing, kimchi-style bok choy, crispy chickpea salad, cumin and Chioggia beets

Rack of venison carpaccio
Mimolette cheese, acidulated roasted garlic mayonnaise, pickle, straw potatoes

Octopus
Hummus, olive, confit lemon, fried chickpeas, mint and parsley

Crispy goat cheese
Roasted tomato compote, parsley, fennel salad

Burrata
Roasted broccolini, foccacia, speck, almonds

Beef tartare
Capers, pickles, Dijon mustard, Worcestershire sauce, croutons • Served with homemade fries

Casarecce
Ratatouille, parmesan foam, basil, sunflower seeds

Classic beef burger
Brioche bun, caramelized bacon, cheddar cheese, lettuce, tomato, Estérel sauce, served with home fries

Nagano pork filet
Gruyère, sage, prosciutto and mushroom stuffing with zucchini mousseline, herb crisp, pattypan, fried leeks, mustard sauce

Roasted black cod
Romesco sauce, garlic confit gai lan, yellow beet emulsion, sumac, watermelon radish

Smoked Chicken Ferme Rose des Vents
Sweet potato purée, bell pepper, grilled corn salsa, homemade chipotle lime cornbread, King Eryngii mushrooms

Flank steak
Herb-roasted potatoes, glazed carrots in meat juice, asparagus, chimichurri

Fried tofu
Crispy tempura tofu, maple gastrique, squash Darphin, marinated vegetable salad, beet purée

Prime rib and lobster tail
Herb-roasted potatoes, buttered radishes, asparagus, Béarnaise

Crème brûlée
Inspiration of the moment

Chocolate
Honey, marshmallow, vanilla ice cream

Cheese mousse
Strawberry, rhubarb, raspberry sorbet

Breton shortbread
Citrus crémeux, fresh herbs, ganache

Vegan berries
Melilot, Dunes pepper syrup, sorbet

Cheese platter
Selection of Québec cheeses

Late Harvest Riesling
Cave Spring

Cider, Feu Sacré
Cidrerie Lacroix

Tokaji, Late Harvest, Oremus 2019
Tokaji, Hongrie

Recioto della Valpolicella, Musella 2016
Vénétie, Italie

Hotshot
Galliano, whipped cream

Espresso Mint Tiramisu
Espresso, cream, Frangelico, Tia Maria, Crème de Menthe, cacao bitter

Lemon Twist Coco
Galliano, gin, coconut milk, condensed milk, lemon

Blue Tea
Whiskey, St-Germain, lemon tea, blueberry syrup

Canadian Hot Tub
Coffee, Sortilège, Amaretto Avril, whipped cream

B-52 coffee
Tia Maria, Baileys, Grand Marnier, whipped cream

Espresso Martini Estérel
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter