Restaurant

Le Voilier

Laurentides, Qc
NEWLY OPENED!

Le Voilier is a reminder of our history, having been the resort’s first restaurant name in the 1950s. Anchored on the shores of Lake Dupuis, you will find yourself surrounded by a breathtaking view of the surrounding nature, in a friendly and elegant atmosphere.

Also, the brand new menu that you are about to discover has been designed as a tribute to the producers and products of our region. Our talented chefs have made it a point of honor to work with the best local products, with an emphasis on freshness and authenticity.

Bon appétit!

 
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WINDSURFING ON LAKE DUPUIS, ANTHOLOGY

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
Weekday getaway

Table D'Hôte

Three-course dinner for only $49.

Our Table D’Hôte is available Sunday to Thursday only, until December 14th. Taxes and service not included. Reservations required.

view menu
At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections. Furthermore, the Estérel Resort wine cellar provides a stunning view right on the shores of Lake Dupuis. Be sure to make a reservation so you don’t miss out on this exceptional experience.

Book your tasting

Lunch menu

Appetizers

Potage of the moment
Chef’s inspiration

$9.00

Seasonal Canadian oyster
30$/12 - 48$/24

$3.00
per unit

Eggplant
Tahini, capers, mint, sesame seeds

$17.00

Squid Ink Salmon Gravlax
Petit Soleil cheese, pickled salicornia, Jerusalemartichoke chips, tarragon

$18.00

Beets
Different textures of beets, green cabbage, ricotta cheese

$16.00
forfait +5$

Îles-de-la-Madeleine Lobster
Cauliflower, chanterelle, chervil, shellfish vinaigrette

$25.00
forfait +5$

Pizza

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

$21.00

Prosciutto Pizza
Tomato sauce, basil, mozzarella di bufala, prosciutto, arugula

$28.00

All-dressed Pizza
Tomato sauce, peppers, pepperoni, cheese

$24.00

Main courses

Beef tartar
Caper, pickle, Dijon mustard, Worcestershire, crouton, served with home fries

$26.00

Bison burger
Brioche bun, caramelized bacon,“1608”cheese, lettuce, tomato, black garlic mayo, homemade fries

$32.00

Icelandic cod Saltimbocca
Red cabbage compote, celery, parsnip, creamed Beurre Blanc, green oil

$26.00

Gemelli
Du Versant mushrooms, spinach, Ricotta cheese

$24.00

Vegan salad
Grilled Sucrine, avocado, grilled zucchini, confitcherry tomato, puffed rice, vegan ranch dressing

$16.00

Add on to your salad
Argentine shrimp (5)

$16.00
+ 14$

Add on to your salad
Grilled chicken

$16.00
+ 12$

Dinner menu

Get started

Or to share during your meal

Charcuterie platter

$24.00

Canadian oysters
30$ / 12 oysters, 48$ / 24 oysters

$3.00
per unit

Cheese platter

$26.00

Amuse-bouche

$4.00

Appetizers

Potage of the moment
Chef’s inspiration

$9.00

Smoked meat and whelks
Marinated mustard seeds, Fingerling potatoes, mustard and white wine jelly, crusty rye bread

$16.00

Squid Ink Salmon Gravlax
Petit Soleil cheese, pickled salicornia, Jerusalem artichoke chips, tarragon

$18.00

Eggplants
Tahini, capers, mint, sesame

$17.00

Seared Foie Gras
Haskap berries chutney, rutabaga, almond,cocoa Jus, grilled Brioche

$28.00
Package +$7

Octopus
Hummus, olive, confit lemon, fried chickpeas, mint and parsley

$20.00

Crispy goat cheese
Squash, Granny Smith apple, mixed salad with honey-ginger vinaigrette

$21.00

Beets
Different textures of beet, green cabbage, ricotta cheese

$16.00

Îles-de-la-Madeleine lobster
Cauliflower, chanterelle, chervil, shellfish vinaigrette

$25.00
Package +$5

MAIN COURSES

Beef tartare
Capers, pickle, Dijon mustard, Worcestershire sauce, croutons • Served with homemade fries

$26.00

Flank steak – Québec Meyer Angus Beef
Mashed potatoes, buttered radishes, asparagus, maple, red wine and thyme sauce

$38.00
Package +$6

Bison - Ferme Grand Duc
Brioche bun, caramelized bacon, “Le 1608” cheese, lettuce, tomato, black garlic mayonnaise • Served with homemade fries

$32.00

Striped Bass
Shellfish sauce, mussel, shrimp, carrot, potato, pearl onion, saffron emulsion

$29.00

Icelandic cod Saltimbocca
Red cabbage compote, celery, parsnip, creamed Beurre Blanc, green oil

$26.00

Suckling Pig – Ferme Gaspor
Squash, roasted endive, grapes, hazelnuts, Camp De Base beer and mustard Jus

$42.00
Package +$10

Venison
Gnocchi, Jerusalem artichoke, roasted shallot, Brussels sprouts, Grand Veneur sauce

$37.00

Gemelli
Mushrooms from Champignons du Versant, spinach, ricotta cheese

$31.00

Maïtake
Black chanterelle purée, pan-fried mushrooms, fermented shiitake cream

$34.00

Dessert Menu

DESSERTS

Crème brûlée
Riz croustillant, chocolat au lait, amandes et fruits des champs

$18.00

Chou croustillants
Caramel crémeux et arachides

$18.00

Tartelette
Pistaches, ganache au chocolat blanc et fleur d’oranger

$18.00

Mousse au chocolat
Gâteau et glace aux pacanes, érable

$18.00

Gâteau au fromage
Fruit de la passion

$18.00

Végétalien
Noix de cajou, lait de coco, chocolat et sirop d’érable

$18.00

Plateau de fromages
Sélection de fromages québécois

$26.00

VIN DE DESSERT

Late Harvest
Cave Spring (2.5 oz)

$18.00

*Prices are subject to change without notice.

Kids' menu

Download the kids' menu