Estérel houses three restaurants for your dining pleasure; three unique culinary experiences to choose from and a magnificent view make Estérel the dining destination in the Laurentians! Various culinary and romantic packages are available.
Other services are also available to enjoy your meal comfortably in your suite.
Important: Access to our services and restaurants is exclusive to our guests during their stay.
The proud graduate of the ITHQ, Cédric St-Pierre cut his teeth in various countries, including Italy, France and Japan, and notably evolved under the aegis of a Meilleur Ouvrier de France, Jérôme Nutile, and its double Michelin starred restaurant. Back in Quebec, after a stint at Le Mirage golf course and Europea, he forged his experience as a sous-chef in the largest private club in Montreal. He was also a semi-finalist on the very popular “Les chefs ! ”.
Now executive chef, he coordinates the colourful culinary adventures offered by our three restaurants, including the exceptional ephemeral tasting menus of the Bistro à Champlain and his renowned wine events.
“It is with the greatest of pleasures that I welcome you to the Bistro à Champlain. You will experience a surprising tasting menu that changes with the seasons and harvests, all in an environment resolutely connected to nature. It is with great joy that I will introduce you to a local and thoughtful cuisine. Bon appétit ! ”
Discover our three restaurants
Take a seat and experience an out of this world experience at the ROK. Better than any steakhouse, the ROK uses a hot stone to grill your filet mignon or scallops to perfection !
A trendy restaurant where conviviality, freshness of products, dishes to share and food and alcohol pairing are in the spotlight! To make your dish even more enjoyable, we have selected wines and beers to create perfect pairings.
On June 17, the Bistro à Champlain proudly moved to Estérel Resort. A transition that took months to prepare in order receive the precious wine bottles collectionned by Champlain Charest the last years. Estérel Resort is proud to announce its acquisition of one of Quebec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles. Estérel is honored to be carrying on the legacy of this iconic winery.
From the Pétrus 1953, to the 6 liters of Romanée Saint-Vivant, to the Domaine de la Romanée-Conti 1990, to the Château Margaux, Château Lafite Rothschild, Château Latour, and Château Haut-Brion, Estérel’s prestigious cellar has rare and hidden treasures waiting to be savored by true wine lovers.