Holiday Menu

 
At Estérel Resort,

We Make a Sumptuous Holiday Feast!

Will you be joining us on December 25th, December 31st, or January 1st? Our chef, Jean-François Bélair, has put together an amazing feast to celebrate the season. On the menu: gourmet takes on traditional dishes and exotic flavours that exude holiday atmosphere. Bring joy to your senses with our unique offerings. Come celebrate with us!

December 25, 2019

Christmas brunch

Taxes and gratuities not included – Half price for children 12 years and under and free under 5 years

$48.50 per guest

BREAKFAST BAR

Bacon, sausages, scrambled eggs, baked beans, crepes Suzette, eggs Benedict with Mornay sauce and ham, assorted fruit, cereal and yogurt selection

SALAD AND OLIVE BAR

Sun-dried tomato stuffed olives, lardoon stuffed olives, black olives, Greek olives, and almond stuffed olives, yellow beets with cilantro, balsamic beets, tossed green salad, romaine lettuce, arugula and four choices of home-style dressing

SAVOURY GARNISHES

Vegetable medley with cherry tomatoes, mushrooms, green onion, parmesan, carrot julienne with orange, capers, minced radish, red onion, corn and marinated artichokes

CHEESE AND CHARCUTERIE

Fine Italian charcuteries, game pâté and home-style rillettes, sausages
Our best cheeses from the Laurentians and other regions of Quebec

TAPAS AND SALAD BAR

Smoked salmon and garnishes, small local sausages and three choices of poke: beef tataki, red tuna and shrimp
Seasonal lettuce with a selection of dressings
Crudités with two choices of dips
Orecchiette salad with sun-dried tomato pesto, black olives, sweet corn and baby arugula
Potato salad with ham, Cortland apples and basil pesto
Fennel, asparagus, orange and pecan salad

HOT MEALS AND CHEF’S CUTS

Old-fashioned mashed potatoes
Turkey roast prepared with local spices, cranberry sauce
Gaspésie-style seafood cassolette
Sauteed green vegetables with roasted almonds
Ravioli with creamy mushroom sauce
Cut of ham on the bone and beef ribs prepared with morel juice

SWEETS AND TREATS BAR

Five flavours of sweet popcorn
Large variety of sweet tarts
Miniature gingerbread log
Chocolate and raspberry mousse verrine
Poor man’s pudding
Black Forest cake

RESERVATIONS: 1-888-378-3735, Ext. 6038

Served in the evening

New Year’s Eve Menu

Three-course dinner – 5:30 P.M.

$58 per person (+ $33 for wine pairing), taxes and service not included

Amuse-bouche – hot oysters, escargot butter and grated Windigo cheese
1st course: Halibut, snow crab, shellfish, orange and charcoal
2nd course: Quebec beef tenderloin, celeriac mousseline, glazed salsify, crispy sunchokes and strong beef juice with tarragon
3rd course: Pears and sweet clover, speculaas shortbread and caramel mousse

VEGETARIAN OPTION
Amuse-bouches – Miso-glazed hot oyster
1st course: Cauliflower flan, shellfish, orange and charcoal
2nd course: Halibut, celeriac mousseline, glazed salsify, crispy sunchokes and tarragon-flavoured white butter
3rd course: Pears and sweet clover, speculaas shortbread and caramel mousse


Six-course dinner – 8:30 P.M.

$95 per person (+ $33 for wine pairing), taxes and service not included

1st course: Hot oysters, escargot butter and grated Windigo cheese
2nd course: Halibut, snow crab, shellfish, orange and charcoal
3rd course: Ostrich, whipped foie gras, roasted pearl onion, buttered rutabaga and spiced broth
4th course: Candy-cane granita
5th course: Quebec beef tenderloin, celeriac mousseline, glazed salsify, crispy sunchokes and strong beef juice with tarragon
6th course: Pears and sweet clover, speculaas shortbread and caramel mousse

VEGETARIAN OPTION
1st course: Miso-glazed hot oysters
2nd course: Cauliflower flan, shellfish, orange and charcoal
3rd course: Hay-cooked squash, cashew milk and coffee
4th course: Candy-cane granita
5th course: Halibut, celeriac mousseline, glazed salsify, crispy sunchokes and tarragon-flavoured white butter
6th course: Pears and sweet clover, speculaas shortbread and caramel mousse

RESERVATIONS: 1-888-378-3735, Ext. 6038

THE PARTY STARTS AT 8:30 P.M.

New Year’s Eve

Join us in Dupuis Hall!

*FREE, FOR GUESTS ONLY* Come celebrate the dawn of the new year with us! Jazz band Ultimate Destinie will set the mood for the evening. Glasses of bubbly and party favours will be handed out at midnight, and guests are welcome to dance the night away. (Special countdown at 9 p.m. for families)

January 1st, 2020

New Year’s Brunch

Taxes and gratuities not included – Half price for children 12 years and under and free under 5 years

48.50$ per guest

BREAKFAST BAR

Scrambled eggs, bacon, sausage, potatoes fried in duck fat, baked beans, blueberry pancakes, eggs
Benedict with crab meat – choron sauce, selection of yogurt, fruit and cereal assortment
Morning fruit cascade

SOUPS AND OTHER NEW YEAR’S DELICACIES

Cream of parsnip, turnip, pear and maple, pancetta chips
Basket of artisanal breads
Shrimp pyramid with sweet and sour sauce
Our smoked salmon and garnishes, verrine of avocado and northern shrimp salad
Asian salmon tartar and bluefin tuna tartar – strawberry and sesame
Freshly opened oysters, various mignonette sauces

CHARCUTERIE, QUEBEC CHEESE, AND OLIVES

Fine Italian charcuteries, game pâté and home-style rillettes, sausages
Our best cheeses from the Laurentians and other regions of Quebec
Sundried tomato–stuffed olives, bacon-stuffed olives, black olives, Greek olives, black olives with
peppers and shallots

APPETIZERS AND SALADS

Assortment of crudités and trio of dips (tahini mascarpone, honey-roasted carrot, and sour cream with herbs)
Verrine of avocado and northern shrimp salad
Fennel, apple and parmesan salad
Arugula, strawberry, cucumber and feta salad
Quinoa and broccoli salad with cranberries, grilled almonds and raspberry vinaigrette

APPETIZERS

Pineapple ham
Roast beef with homemade rub
Spice-crusted leg of lamb, rosemary sauce and roasted garlic

MAIN COURSES

Fregola risotto with lemon basil
Fettuccine, lobster sauce
Wild saithe fillet, fennel purée, orange emulsion
Sautéed root vegetables with lemon parsley butter

PASTRIES

Choux tropéziens
Warm madeleines
Gourmet verrine
Pecan and chocolate shortbread
White chocolate, vanilla and Dulcey cake

RESERVATIONS: 1-888-378-3735, Ext. 6038