Holiday Menu

 
At Estérel Resort,

We Make a Sumptuous Holiday Feast!

Will you be joining us on December 25th, December 31st, or January 1st? Our chef, Jean-François Bélair, has put together an amazing feast to celebrate the season. On the menu: gourmet takes on traditional dishes and exotic flavours that exude holiday atmosphere. Bring joy to your senses with our unique offerings. Come celebrate with us!

Served in the evening

December 25th Menu

Taxes and gratuities not included

$65 per guest

Rhubarb water and lemon basil oyster

Smoked sturgeon with fresh cream, brioche bread, daisy buds, trout caviar

Cream of winter squash, pancetta and hazelnut

Semi-smoked duck breast, ice wine cipollini, Tonka bean fondant apple,
duck gravy

Our master chocolate maker’s black forest with a twist

Served in the evening

December 31st Menu

Taxes and gratuities not included

90 $ par personne

Scallop in a shell marinated in maple vinegar, pear and celery pesto

Marinated mackerel and crayfish, chlorophyll labneh, verjuice carrots

Cream of Jerusalem artichokes, smoked duck, sour cherries

Grapefruit and campari granita with basil and pink pepper

Veal fillet, shiitake, kohlrabi, smoked veal gravy

Cranberry clafoutis, honey and mascarpone ice cream

December 25, 2018

Christmas brunch

Taxes and gratuities not included

48 $ per guest

ON THE BREAKFAST SIDE

Eggs benedict with duck confit, shallots and mascarpone omelette, bacon, grilled cheddar sausage, duck fat baked beans

APPETIZERS, SALADS AND MORE

Vegetable garden with assorted dips

Kale, arugula, apple cider vinaigrette, red fruits vinaigrette, white balsamic vinaigrette, Caesar dressing

Marinated mushrooms, yellow beets and red onions

Lamb confit terrine, cold cuts patés, bacon cochonnailles patés

Candied lemon tomatoes and feta salad

Grilled cuttlefish and coriander salad

Quinoa dried fruit salad

3 flavour shrimp pyramid

Smoked salmon and cod fritters

Scallop ceviche, salmon tartare verrine and flavourful sea bream

PLATTER OF LOCAL AND INTERNATIONAL CHEESES WITHASSORTED BREAD

 

HOT DISHES

Rotolo with wild mushroom sauce

Fillet of walleye cooked unilaterally on saffron seafood casserole

Root vegetables with Thai basil butter

Gratin dauphinois two potatoes and Oka cheese

ORIENTAL-STYLE STIR-FRY STATION

Snow peas, bok choy, bell pepper, julienne of vegetables, shiitake

Fresh coriander, roasted garlic, ginger, baby corn, water chestnut

Soy sauce, red curry, coco milk

Northern prawns

Minced veal, minced poultry and rice vermicelli

SIGNATURE MEATCUTS

Ham on a bone

Roast beef en croûte, blue cheese sauce

SWEET TABLE

Sweet verrine decadence

Assorted macaroons

Cotton candy

Chocolate fountain

Mini Christmas logs

Pop cake

BOOK NOW! 1 888 378-3735 #6038

It's party time at 8:30 pm !

New Year's Eve

Rendez-vous at salle Dupuis!

* FREE FOR ALL GUESTS * Join us to celebrate the transition to the new year! With Jean-François Prud’homme to the animation and musical performance. Glass of sparkling wine and bouchées served at midnight and dancing all evening.

January 1st, 2019

New Year’s Brunch

Taxes and gratuities not included

48.50$ per guest

OMELETTES AND BREAKFAST STATION

Omelette of your choice

Eggs benedict with asparagus, smoked salmon, bacon, sausage, pulled pork baked beans

LOBSTER CHOWDER WITH JARLSBERG, BREAD AND FLAVOURED BUTTERS

Sourdough bread, dried tomato bread, 5 grain bread

Saffron butter, basil butter, Espelette pepper butter

APPETIZERS, SALADS AND MORE

Rillettes and meat patés

Garden of fresh vegetables

Arugula, romaine, artisan lettuce, mango dressing, white balsamic, candied lemon Caesar dressing

Fresh carrot salad with Madras curry and currants

Smoked bacon and potato salad

Cauliflower couscous

Eggplant roll stuffed with ricotta, basil and balsamic reduction

Asian-style calamari antipasti

2-ways salmon (home smoked and rillette)

Shrimp satay

 

PLATTER OF ASSORTED QUEBEC CHEESES

 

HOT DISHES

Grilled fillet of cobia, spicy lobster sauce-style

Confit duck leg, cranberry and blood orange sauce

Poultry stew, morel mushroom sauce

Oriental-style vegetable stir-fry

Mashed potatoes with caramelized onions

MEAT CUT STATION

Pineapple ham

Roast beef and its house rub

Roast turkey

PASTRIES

Assorted macaroons

Mini pies

3 flavour popcorn

Mini cupcakes

Almond milk and chocolate panna cotta verrine

BOOK NOW! 1 888 378-3735 #6038