Holiday Menu

 
At Estérel Resort,

We Make a Sumptuous Holiday Feast!

Will you be joining us on December 25th, December 31st, or January 1st? Our chef, Jean-Luc de la Bruère, has put together an amazing feast to celebrate the season. On the menu: gourmet takes on traditional dishes and exotic flavours that exude holiday atmosphere. Bring joy to your senses with our unique offerings. Come celebrate with us!

Evening Service

December 25th Menu

Tax and tip not included

$64 per person

Oysters and Passion Fruit (interactive station at Bistro à Champlain)

Black Cod, Aromatic Lovage Broth, Water Chestnuts, Shiitake

Game Meat Pie, Chutney, Ketchup

Turkey, Cranberry Stuffing, Foie Gras with Pine Nuts, Butternut Squash Puree, Roasted Mushroom Jus

Traditional Bûche

Evening Service

December 31st Menu

Tax and tip not included

$90 per person

Scallops

Lobster Risotto, Coral Emulsion, Fresh Truffle

Cloth-wrapped foie gras, brioche bread, fresh truffles

Green Apple Granita, Yuzu and Wasabi

Beef Tenderloin, Wild Mushroom Bordelaise Sauce

Interactive Dessert Station

December 25th 2017 and New Years Day 2018

Holiday Brunch

Tax and tip not included

Christmas: $45.50

New Year’s day: $48

Oysters 3 Ways, Coriander Shrimp with Spicy Tomato and Horseradish Puree, Warm Smoked Salmon, Cold Smoked Salmon, Grilled Squid Salad, Polish-Style Marinated Fish, Blinis, Fresh Cream, Assorted Condiments

Seafood Bouillabaisse, Roasted Duck with Asian Jus, Wild Mushroom Chicken Breast, Veal Medaglioni and Roasted Tomatoes

Tartare 5 Ways and Assorted Salads

Beef and Morel Jus, Lime Minute-Fried Salmon and Walleye, Vegetable Saute

Breakfast Fruit Station, Assorted Yogurts, Giant Grapes, Local Cheeses. Assorted Breads, Croissants and Chocolate Croissants

Goat Cheese and Chive Omelet, Braised Pork Flank, Sausages, Baked Beans, Eggs Benedict

Atelier de dessert interactif

Crémeux à la framboise, crémeux au chocolat, crémeux au citron, crémeux à l’érable, tartelettes et cônes à garnir, tuile de chocolat, sauce chaude au chocolat, caramel, purée de framboises, purée d’abricots et fruits de la passion, abricots caramélisés, pommes caramélisées, ananas caramélisé, coco, crème de coco, crêpes