Easter Brunch

Estérel Resort's Easter Brunch

We are preparing a sumptuous feast!

Will you be with us for Easter? Our chef Jean-François Bélair has prepared a somptuous feast for our traditional Easter brunch! On the menu: traditional dishes punctuated with exotic and tasty gastronomic arrangements that will certainly make your mouth water.

Book quickly by calling 1 888 378-3735 ext. 6038

Sunday April 21st

Reservation from 11:30 am to 2 pm


taxes and service not included

Price: 50$ per guest

Free for children from 0 to 5 YO, half price from 6 to 12 YO.

On the menu

The breakfast nook

Philly steak eggs Benedict, wild blueberry pancakes, scrambled eggs, cheddar and bacon sausage, baked beans, duck fat fried potatoes

The thousand flavours omelette station


Giant seafood platter

Abundance of snow crab, smoked salmon and toppings, cones of chipotle Northern prawns
Cascade of seafood, dill cocktail sauce
Oysters open by the minute, various garnishes, and smoked mackerel rillettes

‘Delis, cheeses and olives’ station

Italian deli meats, venison terrine and sausages.
Selection of fine cheeses from Québec, Laurentides and everywhere else.
Homemade vegetable marinades.
Dried tomato olives, candied lemon olives, bacon olives, Greek olives, black olives, peppers and shallots.

The healthy garden

Selection of young seasonal lettuces and various dressings.
Vegetable crudo and trio of dips.
Fennel salad with grilled orange and almonds, potato and bacon salad, Mediterranean orzo salad and barley, broccoli and cranberry salad.
Garnishes: Cherry tomatoes, white mushrooms, green shallots, parmesan, carrots julienne, capers, minced radishes, red onions, feta cheese

Meat cuts and hot meals

Beer and mustard glazed old-fashioned ham
Prime ribs au jus
Mashed potatoes and parsnips
Roasted root vegetables, thyme and maple
Fillet of basa, lemongrass cream
Confit duck legs with blood orange and cranberry sauce

Our Easter chocolate table

Book quickly by calling 1 888 378-3735 ext. 6038

Easter brunch 2018 in pictures