The famous

Easter Brunch

Estérel Resort
Estérel Resort's Easter Brunch

We are preparing a sumptuous feast!

Will you be with us for Easter? Our chef Jean-François Bélair has prepared a somptuous feast for our famous Easter brunch! On the menu: traditional dishes punctuated with exotic and tasty gastronomic arrangements that will certainly make your mouth water.

Book quickly by calling 1 888 378-3735 ext. 6038

Sunday April 12

Reservation from 11:30 am to 2 pm


taxes and service not included

Price: $50 per guest

Free for children from 0 to 5 YO, half price from 6 to 12 YO.

On the menu

Breakfast Corner

Philly cheesesteak Benedict, wild blueberry pancakes, smoked pork flank, scrambled eggs, cheddar and bacon sausages, baked beans, duck fat fried potatoes
Morning fruit cascade

Our thousand-flavour omelette station


Seafood Extravaganza

Shrimp pyramid, chili and horseradish cocktail sauce, smoked salmon and toppings, lime-mayo and dill northern shrimp salad cones
Freshly opened oysters and assorted mignonettes, yellowfin tuna rillettes, salmon with mascarpone and herbs

Charcuterie, Cheese, Olive and More Station

Fine Italian charcuteries, game pâté and home-style rillettes, sausages
Selection of the best cheeses from the Laurentians and other regions of Quebec
Homemade pickled vegetables
Sundried-tomato stuffed olives, candied lemon olives, balsamic olives, lardoon-stuffed olives, black olives, Greek olives, black olives with peppers and shallots, almond-stuffed olives

Fresh from the Garden

Mix of young seasonal lettuces and various vinaigrettes
Crudités and dips
Blue-potato salad with sheep’s milk yogurt
Pear salad, broccoli and cheddar cheese
Greek orzo salad
Toppings: cherry tomatoes, shallots, roasted mushrooms, green onion, parmesan, carrot julienne, capers, minced radish, red onion, corn, feta, roasted julienne peppers

Cuts of the Day

Old-fashioned ham
Prime rib au jus

Main Courses

Ricotta and spinach rotolo
Mashed potatoes and carrots
Marinated and grilled veal fillet with espresso sauce
Cauliflower and broccoli gratin
Monkfish fillet with lemon basil sauce

Country-Style Easter Desserts

Chocolate and raspberry mousse verrine
Carrot cake
Maple puffs
Assortment of macaroons

Book quickly by calling 1 888 378-3735 ext. 6038

Our famous Easter brunch in pictures