Take-out menu

Homemade fries

Potage of the moment
Chef’s inspiration

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Crispy shrimps (6)
Served with spicy mayonnaise.

Duck rillette
Apple butter, sprout salad and croutons.

Grilled artichokes
Roasted chickpeas, mint emulsion, zucchini velouté, confit rhubarb.

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

All-dressed Pizza
Tomato sauce, peppers, pepperoni, bacon, cheese

Mushroom Pizza
Mozzarella di bufala, olive, truffle

Beef burger
Maple-smoked beef bacon, cheddar, herbed-mayo, caramelized onions, fried pickles. Served with homemade fries.

Vegeterian burger
Cheddar, herbed-mayo, caramelized onions, fried pickles. Served with homemade fries.

Fresh cavatellis pasta
Zucchini velouté, grilled zucchini, parmesan, arugula, pumpkin seeds.

Guinea fowl salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Crispy cod sandwich
Tartar sauce, iceberg lettuce, tomato caramel. Served with 1 choice of side: potage, salad or homemade fries

Chicken Caesar wrap
Crispy chicken, bacon, parmesan. Served with 1 choice of side: potage, salad or homemade fries.

Vegan wrap
Falafel, garlic tahini, tomato, lettuce. Served with 1 choice of side: potage, salad or homemade fries

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

Assorted mignardises
Pastry chef's selection

Cheese platter
Selection of Québec cheeses