Take-out menu

Potage of the moment
Chef’s inspiration

Charcuterie platter
Selection of artisanal charcuteries

Cheese platter
Selection of Québec cheeses

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Crispy shrimps (6)
Served with balsamic mayonnaise.

Duck rillette
Apple butter, sprout salad and croutons.

Grilled artichokes
Roasted chickpeas, mint emulsion, zucchini velouté, confit rhubarb.

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

All-dressed Pizza
Tomato sauce, peppers, pepperoni, bacon, cheese

Mushroom Pizza
Mozzarella di bufala, olive oil, garlic scape, truffle

Beef burger
Maple-smoked beef bacon, cheddar, herb mayonnaise, caramelized onions, fried pickles. Served with homemade fries.

Fresh cavatellis pasta
Zucchini velouté, grilled zucchini, parmesan, arugula, pumpkin seeds.

Guinea fowl salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Crispy cod sandwich
Tartar sauce, iceberg lettuce, tomato caramel, served with salad or homemade fries.

Chicken Caesar wrap
Crispy chicken, bacon, parmesan. Served with potage or salad.

Vegan wrap
Falafel, garlic tahini, tomato, lettuce. Served with potage or salad.

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

Assorted homemade mignardises
Pastry chef's selection

Cheese platter
Selection of Québec cheeses