Takeout Menu

Potage of the moment
Chef’s inspiration

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Popcorn shrimps
Served with grilled pineapple salsa

Crispy risotto fritter
Mozzarella fondant, sweet pepper emulsion, parmesan, basil oil

Grilled artichokes
Roasted chickpeas, mint emulsion, zucchini velouté, confit rhubarb.

La Margherita
House tomato sauce, mozzarella di bufala and fresh basil

La Charlevoix
House tomato sauce, Charlevoix cheeses and charcuteries, spicy oil

La Montréalaise
BBQ sauce, smoked meat, Emmental cheese, caramelized onions and chopped pickles

Homemade fries

Marinated grilled chicken breast

Pan-seared shrimp with garlic and lime (3)

Angus beef burger
Le 1608 cheese, lettuce, tomatoes, pickles, onion ring and chipotle mayonnaise

Vegetarian Burger
Cheddar, herb mayonnaise, onion ring. Served with homemade fries.

Argentinian poutine
Homemade fries, cheese curds, grilled beef strips and chimichurri sauce

Braised beef nachos
Aged cheddar sauce, guacamole, coriander oil

Smoked turkey wrap
Slightly spiced mayonnaise, Caesar salad and crispy pancetta crumbles

Mediterranean vegetarian wrap
Sun-dried tomato pesto, grilled halloumi, arugula, eggplant and confit pepper dip

Gourmet sandwich
Grilled chicken breast, melted brie, maple-smoked bacon, brioche bun, lettuce and lemon mayonnaise

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

Selection of mignardises
Inspired by our pastry chef

Québec cheese plate