Takeout Menu

Potage of the moment
Chef’s inspiration

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette, candied sunflower seeds

Popcorn shrimps
Served with grilled pineapple salsa

Arancini
Pea and basil purée, pickled vegetables, parmesan, lemon chive oil

La Margherita
Homemade tomato sauce, mozzarella di bufala and fresh basil

La Canadienne
Homemade tomato sauce, mozzarella, pepperoni, mushrooms, bacon

Chocolate mousse
Dark chocolate mousse, blackcurrant sorbet, cocoa tuile

Selection of mignardises
Inspired by our pastry chef

Cheese plate and fruits

Angus beef burger
Le 1608 cheese, lettuce, tomatoes, pickles, onion ring and chipotle mayonnaise

Vegetarian Burger
Cheddar, herb mayonnaise, onion ring. Served with homemade fries.

Argentinian poutine
Homemade fries, cheese curds, grilled beef strips and chimichurri sauce

Braised beef nachos
Aged cheddar sauce, guacamole, coriander oil

Mediterranean vegetarian wrap
Grilled chicken breast, melted brie, maple-smoked bacon, brioche bun, lettuce and lemon mayonnaise, served with a green salad

Gourmet sandwich
Grilled chicken breast, house-made tzatziki sauce, brioche bun, lettuce and tomato, served with a green salad

Large Caesar salad
Basil Caesar dressing, romaine lettuce, crispy pancetta, Parmesan cheese and brioche croutons

Homemade fries

Marinated grilled chicken breast

Pan-seared shrimp with garlic and lime (3)

Family meal for four people

Popcorn chicken served with lemony mayonnaise

Family-size fries

Family-size macaroni salad

Family-size green salad with crunchy vegetables and maple-lemon dressing

Margherita pizza : homemade tomato sauce, mozzarella di bufala and fresh basil

Canadian pizza : homemade tomato sauce, mozzarella, pepperoni, mushrooms, bacon

Desserts : 4 brownies

4 non-alcoholic beverages