Appetizers
Maritime oysters 6
Served with mignonette
Maritime oysters 12
Served with mignonette
Potage of the moment
Chef’s inspiration
Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette grenadine-candied sunflower seeds
Bluefin tuna and salmon tartare
Croutons, Asian mayonnaise
Quinoa salad
Crisp vegetables, tomatoes, lemon vinaigrette
Glazed eggplant
Sesame and maple glazed eggplant, yellow tomato coulis, baba ghanoush
Salmon crudo
Cucumber and pineapple salsa, coconut milk and miso sauce, coriander oil
Caesar salad
Romaine lettuce, crispy pancetta, parmesan, brioche bread croutons
Arancini
Pea and basil purée, pickled vegetables, parmesan, lemon chive oil
Bison carpaccio
Balsamic pearls, fennel salad, pickled mustard seeds, parmesan shavings
+$8 Th & packages
Burrata caponata
Eggplant, olives, cherry tomatoes, maple grapes, basil oil, ginger syrup, brioche bread
