Restaurant

Le Voilier

Laurentides, Qc
Bistronomy

Le Voilier stands as a reminder of our history, the resort’s first restaurant, established in the 1950s. Anchored on the shores of Lake Dupuis, witness the breathtaking views of the surrounding nature as you enjoy your meal.

We offer inventive cuisine, combining conviviality and bistronomy. Discover delicious dishes made with fresh, local ingredients in a warm and relaxed atmosphere.

Bon appétit!

 
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WINDSURFING ON LAKE DUPUIS, ANTHOLOGY

Limited seating

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections. Furthermore, the Estérel Resort wine cellar provides a stunning view right on the shores of Lake Dupuis. Be sure to make a reservation so you don’t miss out on this exceptional experience.

Book your tasting

Dinner menu

Get started

Or to share during your meal

6 Canadian oysters

$22.00

12 Canadian oysters

$42.00

Charcuterie platter
Selection of artisanal charcuterie

$29.00

Cheese platter
Selection of Québec cheeses

$29.00

Appetizers

Potage of the moment
Chef’s inspiration

$10.00

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

$13.00

Heirloom tomato salad
Mozzarella di bufala, pistachio pesto, confit cherry tomatoes, crispy bread tuile, pineapple sorbet

$18.00

Salmon Tataki
Jerusalem artichokes, ginger emulsion, marinated vegetables, lotus chips.

$22.00

Grilled artichokes
Roasted chickpeas, mint emulsion, zucchini velouté, confit rhubarb

$16.00

Seared foie gras from Le Canard Goulu
Boston lettuce and berry salad, Québec berry vinaigrette and chutney, brioche croutons.

$24.00
+$8 Th & packages

Beef tartar
Pickles, shallots, capers, classic egg yolk emulsion, parsley, crispy onions

$22.00

Voilier Table d'Hôte

3-course menu - Create your own Table d'hôte

1 choice of appetizers, 1 choice of main course and 1 choice of dessert

$69.00
+tx & service

MAIN COURSES

Canadian flank steak
Foie gras sauce, homemade fries

$39.00

Québec guinea fowl
Bell pepper cream, Shimeji mushroom and blueberry salad, rich balsamic jus, buttered asparagus, maple and buckwheat tuile.

$36.00

Nova Scotia roasted trout
Chilled ricotta emulsion, marinated chioggia beets, green peas, northern shrimp salad, raspberry pearls

$36.00

Beef burger
Maple-smoked beef bacon, cheddar, herb mayonnaise, caramelized onions, fried pickles. Served with homemade fries

$28.00

Pork loin from Rang 4 farm
Cumin-roasted carrot mousseline, two-mustard sauce, sherry buttered red cabbage, pancetta chips.

$35.00

Zaatar grilled broccoli
Onion confit, vegan ranch sauce, grapes, taro chips.

$26.00

Fresh pappardelles pasta
Braised Canadian beef, rich red wine jus, mushroom foam, porcini powder.

$30.00

Lunch menu

Express lunch

Served with potage or salad.

Chicken Caesar wrap
Crispy chicken, bacon, parmesan. Served with potage or salad.

$20.00

Vegan wrap
Falafel, garlic tahini, tomato, lettuce. Served with potage or salad.

$18.00

Appetizers

Potage of the moment
Chef’s inspiration

$10.00

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

$13.00

Duck rillette
Apple butter, sprout salad and croutons.

$13.00

Crispy shrimps (6)
Served with balsamic mayonnaise.

$20.00

Main courses

Beef burger
Maple-smoked beef bacon, cheddar, herb mayonnaise, caramelized onions, fried pickles. Served with homemade fries.

$28.00

Roasted guinea fowl
Creamy bell pepper purée, seasonal vegetables, gremolata.

$33.00

Cavatelli fresh pasta
Zucchini velouté, grilled zucchini, parmesan, arugula, pumpkin seeds.

$22.00

Confit rabbit leg salad
Orange supreme, red grapes, mustard vinaigrette.

$23.00

Crispy cod sandwich
Tartar sauce, iceberg lettuce, tomato caramel, served with salad or homemade fries.

$27.00

Add homemade fries

$9.00

Pizzas

Margherita pizza
Tomato sauce, basil, mozzarella di bufala

$24.00

Mushroom pizza
Mozzarella di bufala, olive oil, garlic scape, truffle.

$28.00

All-dressed pizza
Tomato sauce, peppers, pepperoni, bacon, cheese

$26.00

Dessert Menu

DESSERTS

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

$15.00

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

$15.00

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

$15.00

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

$15.00

Crème brûlée
Pastry chef’s inspiration

$15.00

Cheese platter
Selection of Québec cheeses

$29.00

DESSERT WINES

Late Harvest Riesling
Cave Spring

$17.00
by the glass

Cider, Feu Sacré
Cidrerie Lacroix

$13.00
by the glass

Tokaji, Late Harvest, Oremus 2019
Tokaji, Hongrie

$17.00
by the glass

Recioto della Valpolicella, Musella 2016
Vénétie, Italie

$21.00
by the glass

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Espresso Mint Tiramisu
Espresso, cream, Frangelico, Tia Maria, Crème de Menthe, cacao bitter

$16.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$14.00

Blue Tea
Whiskey, St-Germain, lemon tea, blueberry syrup

$14.00

Canadian Hot Tub
Coffee, Sortilège, Amaretto Avril, whipped cream

$14.00

B-52 coffee
Tia Maria, Baileys, Grand Marnier, whipped cream

$15.00

Espresso Martini Estérel
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without notice.

Kids' menu

View the kids menu