Restaurant

Le Voilier

Laurentides, Qc
Bistronomy

Le Voilier stands as a reminder of our history, the resort’s first restaurant, established in the 1950s. Anchored on the shores of Lake Dupuis, witness the breathtaking views of the surrounding nature as you enjoy your meal.

We offer inventive cuisine, combining conviviality and bistronomy. Discover delicious dishes made with fresh, local ingredients in a warm and relaxed atmosphere.

Bon appétit!

 
Book your table
The restaurant Le Voilier offers a beautiful view of Lake Dupuis.

Limited seating

Access to our restaurants is exclusive to our guests during their stay. A reservation is recommended before your arrival at the resort, as seats are limited. If your package includes an evening meal, a reservation at the restaurant is required.

Check availability and book your table
Lakeside table at Le Voilier restaurant.
Three courses, a thousand flavours

Table d’hôte for $69

Available daily, Le Voilier’s $69 table d’hôte includes an appetizer, main course and dessert. A delicious way to discover bistronomic cuisine inspired by local ingredients and the rhythm of the seasons.

2-for-1 during happy hour at the bar
Happy hour at the lounge bar

2-for-1 Happy Hour

Happy hour is back at the Voilier bar lounge! Enjoy 2-for-1 on glasses of wine and beer, as well as a selection of spirits, for one full hour. Two moments to gather and unwind every day: from 11 a.m. to 12 p.m. and from 4 p.m. to 5 p.m.. Cheers!

discover the lounge bar

Dinner menu

Appetizers

Maritime oysters 6
Served with mignonette

$24.00

Maritime oysters 12
Served with mignonette

$46.00

Potage of the moment
Chef’s inspiration

$10.00

Bluefin tuna and salmon tartare
Croutons, Asian mayonnaise

$24.00

Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette grenadine-candied sunflower seeds

$14.00

Caesar salad
Romaine lettuce, crispy pancetta, parmesan, brioche bread croutons

$19.00

Salmon crudo
Jalapeño, French shallots, pineapple and bell pepper salsa, avocado and lime emulsion, cilantro oil

$24.00

Arancini
Pea and basil purée, pickled vegetables, parmesan, lemon chive oil

$17.00

Bison carpaccio
Balsamic pearls, fennel salad, pickled mustard seeds, parmesan shavings

$32.00
+$8 Th & packages

Burrata caponata
Eggplant, cherry tomatoes, maple grapes, basil oil, ginger syrup, brioche bread

$22.00

Table d'hôte

Three courses: an appetizer, a main course and dessert.

Table d'hôte

$69.00

MAIN COURSES

Chicken supreme
Sage and maple butter farce, creamy polenta, pepper emulsion, seasonal roasted vegetables

$38.00

Milanese striploin
Sauce Vierge, parsnip purée, market vegetables

$40.00

Linguine all’astice
Fresh pasta, butter-poached lobster tail with tarragon, lemon aioli espuma, shellfish oil, confit cherry tomatoes

$46.00
+$5 Th & packages

Angus beef burger
Le 1608 cheese, lettuce, tomato, pickles, onion ring, chipotle chipotle mayonnaise

$29.00

New Brunswick salmon fillet
Lumpfish roe, glazed edamame, leek oil, orange confit fennel

$39.00

Roasted cauliflower (vegan)
Apple cider vinegar, soy milk, sauce vierge, taro chips

$29.00

Steak frites
Grilled Canadian beef bavette, chimichurri sauce

$42.00

Extras

Homemade fries

$9.00

Sautéed seasonnal vegetables

$9.00

Garlic and lime pan-seared shrimps (3)

$18.00

Marinated grilled chicken breast

$12.00

Lunch menu

Appetizers

Potage
Chef’s inspiration

$10.00

Bluefin tuna and salmon tartare
Croutons, Asian mayonnaise

$24.00

Arancini
Pea and basil purée, pickled vegetables, parmesan, lemon chive oil

$17.00

Royal quinoa salad
Crisp vegetables, tomatoes, lemon vinaigrette

$23.00

Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette grenadine-candied sunflower seeds

$14.00

Caesar salad
Romaine lettuce, crispy pancetta, parmesan, brioche bread croutons

$16.00

Pizzas

La Charlevoix
House tomato sauce, Charlevoix cheeses and charcuteries, spicy oil

$29.00

La Montréalaise
BBQ sauce, smoked meat, Emmental cheese, caramelized onions and chopped pickles

$29.00

La Margherita
House tomato sauce, mozzarella di bufala and fresh basil

$23.00

To share

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

$29.00

Coleslaw salad and popcorn shrimp
creamy coleslaw, crispy shrimp and sweet-and-sour sauce

$23.00

Braised beef nachos
Aged cheddar sauce, guacamole, coriander oil

$24.00

Argentinian poutine
Homemade fries, cheese curds, grilled beef strips and chimichurri sauce

$24.00

Classic poutine
Homemade fries, cheese curds, gravy

$18.00

Main courses

Gourmet chicken sandwich
Grilled chicken breast, house-made tzatziki sauce, brioche bun, lettuce and tomato, served with a green salad

$19.00

Mediterranean vegetarian wrap
Sun-dried tomato pesto, grilled halloumi, arugula, eggplant and confit pepper dip, served with green salad

$23.00

Salmon and avocado toast
Grilled country bread, avocado purée, lime, Atlantic salmon gravlax, celeriac and carrot remoulade, microgreens, served with a green salad

$19.00

Red tuna poke bowl
Marinated red tuna, sushi rice, mango, cucumber, edamame, avocado and miso mayonnaise

$24.00

Angus beef burger
Le 1608 cheese, lettuce, tomato, pickles, onion rings and chipotle mayonnaise, served with homemade fries. (Vegetarian burger available)

$29.00

Sides

Homemade fries

$9.00

Marinated grilled chicken breast

$12.00

Pan-seared shrimp with garlic and lime (3)

$18.00

Dessert Menu

DESSERTS

Praline maple chou
Walnut ice cream, maple whipped cream

$15.00

Cheese mousse
Pineapple and passion fruit compote, passion fruit sorbet

$15.00

Vegan carrot cake
Cashew frosting and crisp tuile

$15.00

Crème brûlée
Pastry chef’s inspiration

$15.00

Chocolate mousse
Dark chocolate mousse, blackcurrant sorbet, cocoa tuile

$15.00

Cheese platter
Selection of Québec cheeses and fruits

$29.00

DESSERT WINES

Monde Ice Wine 2023 (2oz)
Rivière du Chêne winery, Québec

$19.00
by the glass

Vouvray moelleux Domaine d'Orfeuilles (2 oz)
Loire, France

$10.00
by the glass

Recioto de Soave Giani Le Albare 2016 (2oz)
Veneto, Italy

$17.00
by the glass

Gaia Poiré, Ice pear cider 2016 (2oz)
Philion Orchard, Québec

$12.00
by the glass

Porto Taylor Fladgate Tawny 10 years (3oz)
Portugal

$17.00
by the glass

Porto Taylor Fladgate Tawny 20 years (3oz)
Portugal

$22.00
by the glass

Alcoholic coffees

Hotshot
Galliano, whipped cream

$7.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$13.00

Hazelnut coffee
Frangelico, Brandy, whipped cream

$13.00

Vanilla Coffee
Brandy, Galliano, vanilla syrup, whipped cream

$13.00

Espresso Martini Estérel
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$17.00

*Prices are subject to change without notice.

Kids' menu

View the kids menu

Le Voilier Gourmet Getaway

  • One night in a suite with fireplace
  • 3-course dinner at Le Voilier restaurant
  • Buffet breakfast at the restaurant
  • Access to Lido Thermal: panoramic swimming pools, hot tubs with central heating, saunas, etc.
See details