Le Voilier

Fresh oysters 4
French shallot mignonette and lemon

Fresh oysters 8
French shallot mignonette and lemon

Fresh oysters 12
French shallot mignonette and lemon

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Canard Goulu foie gras terrine
Fig chutney, verjuice jelly, smoked Arctic salt, grilled brioche bread

Heirloom tomato salad
Mozzarella di bufala, pistachio pesto, confit cherry tomatoes, crispy bread tuile, pineapple sorbet

Salmon Tataki
Jerusalem artichokes, ginger emulsion, marinated vegetables, lotus chips.

Grilled artichokes
Roasted chickpeas, mint emulsion, zucchini velouté, confit rhubarb

Potage of the moment
Chef’s inspiration

Beef tartar
Pickles, shallots, capers, classic egg yolk emulsion, parsley, crispy onions

Canadian flank steak
Marsala reduction sauce with cream and oyster mushrooms, served with homemade fries.

Québec guinea fowl
Bell pepper cream, Shimeji mushroom and blueberry salad, rich balsamic jus, buttered asparagus, maple and buckwheat tuile.

Nova Scotia roasted trout
Chilled ricotta emulsion, marinated chioggia beets, green peas, northern shrimp salad, raspberry pearls

Beef or vegetarian burger
Maple-smoked beef bacon, cheddar, dijonnaise, caramelized onions, fried pickles. Served with homemade fries

Pork loin from Rang 4 farm
Cumin-roasted carrot mousseline, two-mustard sauce, sherry buttered red cabbage, pancetta chips.

Roasted cauliflower (vegan)
Apple cider vinegar, soy milk, olive vierge sauce, and taro chips.

Fresh pappardelles pasta
Braised Canadian beef, rich red wine jus, mushroom foam, porcini powder.

Chicken Caesar wrap
Crispy chicken, bacon, parmesan. Served with potage or salad.

Vegan wrap
Falafel, garlic tahini, tomato, lettuce. Served with potage or salad.

Potage of the moment
Chef’s inspiration

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Duck rillette
Apple butter, sprout salad and croutons.

Crispy shrimps (6)
Served with spcicy mayonnaise.

Beef or vegetarian burger
Maple-smoked beef bacon, cheddar, dijonnaise, caramelized onions, fried pickles. Served with homemade fries.

Roasted guinea fowl
Creamy bell pepper purée, seasonal vegetables, gremolata.

Cavatelli fresh pasta
Zucchini velouté, grilled zucchini, parmesan, arugula, pumpkin seeds.

Confit rabbit leg salad
Orange supreme, red grapes, mustard vinaigrette.

Crispy cod sandwich
Tartar sauce, iceberg lettuce, tomato caramel, served with salad or homemade fries.

Add homemade fries

Margherita pizza
Tomato sauce, basil, mozzarella di bufala

Mushroom pizza
Mozzarella di bufala, olive oil, garlic scape, truffle.

All-dressed pizza
Tomato sauce, peppers, pepperoni, bacon, cheese

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

Crème brûlée
Pastry chef’s inspiration

Cheese platter
Selection of Québec cheeses

Monde Ice Wine 2023 (2oz)
Rivière du Chêne winery, Québec

Vouvray moelleux Domaine d'Orfeuilles (2 oz)
Loire, France

Recioto de Soave Giani Le Albare 2016 (2oz)
Veneto, Italy

Gaia Poiré, Ice pear cider 2016 (2oz)
Philion Orchard, Québec

Porto Taylor Fladgate Tawny 10 years (3oz)
Portugal

Porto Taylor Fladgate Tawny 20 years (3oz)
Portugal

Hotshot
Galliano, whipped cream

Autumn Coffee
Brandy, Tia Maria, Frangelico, autumn spice syrup, whipped cream

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

Vanilla Coffee
Brandy, Galliano, vanilla syrup, whipped cream

Espresso Martini Estérel
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter