Le Voilier

Estérel salad
Yuzu vinaigrette, crunchy vegetables, smoked pumpkin seeds.

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

Duck foie gras terrine
Fig chutney, verjuice jelly, smoked Arctic salt, grilled brioche bread

Heirloom tomato salad
Mozzarella di bufala, pistachio pesto, confit cherry tomatoes, crispy bread tuile, pineapple sorbet

Salmon Tataki
Jerusalem artichokes, ginger emulsion, marinated vegetables, lotus chips.

Grilled artichokes
Roasted chickpeas, mint emulsion, zucchini velouté, confit rhubarb

Potage of the moment
Chef’s inspiration

Beef tartar
Pickles, shallots, capers, classic egg yolk emulsion, parsley, crispy onions

Steak Frites
Canadian flank steak, marsala reduction sauce with cream and oyster mushrooms, served with homemade fries.

Québec guinea fowl
Bell pepper cream, Shimeji mushroom and blueberry salad, rich balsamic jus, buttered asparagus, maple and buckwheat tuile.

Nova Scotia roasted trout
Chilled ricotta emulsion, marinated chioggia beets, green peas, northern shrimp salad, raspberry pearls

Angus beef burger
Le 1608 cheese, lettuce, tomatoes, pickles, onion ring and chipotle mayonnaise

Pork loin from Rang 4 farm
Cumin-roasted carrot mousseline, two-mustard sauce, sherry buttered red cabbage, pancetta chips.

Roasted cauliflower (vegan)
Apple cider vinegar, soy milk, olive vierge sauce, and taro chips.

Fresh pappardelles pasta
Braised Canadian beef, rich red wine jus, mushroom foam, porcini powder.

Potage
Chef’s inspiration

Caesar salad
Romaine lettuce, crispy pancetta, parmesan and croutons

Calamansi salad
Baby lettuce leaves, calamansi emulsion, maple nectar, roasted shallots, sunflower seeds caramelized with grenadine

Crispy risotto fritter
Mozzarella fondant, sweet pepper emulsion, parmesan and basil oil

Smoked turkey wrap
Slightly spiced mayonnaise, Caesar salad and crispy pancetta crumbles

Mediterranean vegetarian wrap
Sun-dried tomato pesto, grilled halloumi, arugula, eggplant and confit pepper dip

Gourmet sandwich
Grilled chicken breast, melted brie, maple-smoked bacon, brioche bun, lettuce and lemon mayonnaise

Angus beef burger
Le 1608 cheese, lettuce, tomatoes, pickles, onion ring and chipotle mayonnaise

Imperial shrimp cocktail
Pineapple and bourbon cocktail sauce

Tartare duo
Beef and salmon tartares, crispy corn tortillas, chipotle mayo

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

Argentinian poutine
Homemade fries, cheese curds, grilled beef strips and chimichurri sauce

Braised beef nachos
Aged cheddar sauce, guacamole, coriander oil

La Charlevoix
House tomato sauce, Charlevoix cheeses and charcuteries, spicy oil

La Montréalaise
BBQ sauce, smoked meat, Emmental cheese, caramelized onions and chopped pickles

La Margherita
House tomato sauce, mozzarella di bufala and fresh basil

Homemade fries

Poutine

Marinated grilled chicken breast

Pan-seared shrimp with garlic and lime (3)

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

Crème brûlée
Pastry chef’s inspiration

Cheese platter
Selection of Québec cheeses

Monde Ice Wine 2023 (2oz)
Rivière du Chêne winery, Québec

Vouvray moelleux Domaine d'Orfeuilles (2 oz)
Loire, France

Recioto de Soave Giani Le Albare 2016 (2oz)
Veneto, Italy

Gaia Poiré, Ice pear cider 2016 (2oz)
Philion Orchard, Québec

Porto Taylor Fladgate Tawny 10 years (3oz)
Portugal

Porto Taylor Fladgate Tawny 20 years (3oz)
Portugal

Hotshot
Galliano, whipped cream

Autumn Coffee
Brandy, Tia Maria, Frangelico, autumn spice syrup, whipped cream

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

Vanilla Coffee
Brandy, Galliano, vanilla syrup, whipped cream

Espresso Martini Estérel
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter