Restaurant

ROK

Hot stone cooking

The ROK Experience, at Your Own Pace

At ROK, you’re in control of the cooking. Choose your proteins from our land and sea selection, along with two sides, then grill each piece right at your table on a volcanic stone heated to a high temperature.

Sear, savour, share, and repeat at your own pace. A delicious, social and interactive dining experience where everyone can enjoy their meal exactly the way they like it.
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Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table

ROK Menu

ROK Three-course Table d'Hôte

Three-course table d’hôte : one appetizer, one main course and one dessert of your choice.

Rok Table d'Hôte

$90.00

APPETIZERS

Maritime oysters 6
Served with mignonette and citrus

$24.00
NA/package & TH

Maritime oysters 12
Served with mignonette and citrus

$46.00
NA/package & TH

Potage of the moment
Chef's inspiration

$10.00

Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette, caramelized sunflower seeds

$14.00

Îles-de-la-Madeleine Islands scallop tartare
Tomato water, crispy lotus root, jalapeño, cucumber, Yuzukoshō, ponzu sabayon

$26.00
+ $5 Package & TH

Caesar salad
Basil Caesar dressing, crispy pancetta, Parmesan, brioche bread croutons

$16.00

Salmon tartare
Guacamole, furikake, house sesame sauce, crispy onions, cucumber brunoise, grilled peppers, tortilla crisps

$21.00

Crab cake
Dashi and yuzu cream, trout roe

$28.00
+ $7 Package & TH

Wild mushroom tartlet
Chestnut purée, shallots, Le 1608 cheese, Port and aged balsamic caramel

$21.00

Beef tartare with bone marrow
Pickled shallots, confit garlic aioli, Parmesan snow, egg yolk, haskap berry gel, brioche bread croutons

$26.00
+ $5 Package & TH

Side dishes

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Smoked potato mousseline

Loaded baked potato (sour cream, bacon, caramelized onions)

Sautéed broccolini, asparagus and mushrooms

Maple and herb-roasted root vegetables

SURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Giant tiger shrimps (4)

$42.00

Atlantic U10 scallops (3)

$47.00

Red tuna steak (6 oz)

$38.00

Lobster tail (1)

$45.00

Lobster tail (2)

$80.00
+ $15 Package & TH

TURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Alberta Angus filet mignon AAA (7 oz)

$78.00
+ $12 package & TH

Manhattan steak AAA (7 oz)

$65.00

Prime rib AAA to share (24 oz)

$159.00
NA package & TH

Porterhouse steak AAA to share (40 oz)

$195.00
NA package & TH

Lamb chops (3)

$65.00

Asian-style marinated tofu

$32.00

Hunter's selection

$65.00

Surf and Turf sharing platter
Alberta Angus filet mignon (7 oz), giant tiger shrimps (4), lobster tail (1) and halloumi cheese (2)

$172.00
+ $30 package & TH

Surf sharing platter
Lobster tail (1), giant tiger shrimps (4), Atlantic U10 scallops (2) red tuna steak (6 oz)

$132.00

Turf sharing platter
Alberta Angus filet mignon (7 oz), beef striploin (7 oz) and lamb chops (2)

$152.00

EXTRAS

Half Halloumi cheese

$12.00

Giants Tiger shrimps (2)

$16.00

Lobster tail (1)

$32.00

Atlantic U10 scallops (1)

$16.00

Lamb chops (1)

$24.00

*The additional fees indicated apply to the table d’hôte and packages. N/A: Selection not available with the table d’hôte or packages

Taxes and service not included.

Coffee & Dessert Menu

DESSERTS

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

$15.00

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

$15.00

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

$15.00

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

$15.00

Crème brûlée
Inspiration of our pastry chef's

$15.00

Cheese platter
Selection of Québec cheeses

$29.00

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Autumn Coffee
Brandy, Tia Maria, Frangelico, autumn spice syrup, whipped cream

$15.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$12.00

Vanilla Coffee
Brandy, Galliano, vanilla syrup, whipped cream

$13.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without further notice.

Kids Menu

View the kids menu

The ROK Gourmet Getaway

  • One night in a suite with fireplace
  • 3-course dinner hot-stone cooking, ROK restaurant
  • Buffet breakfast at the restaurant
  • Access to Lido Thermal Nordic Spa : pools, hot tubs with central heating, saunas, etc.
See details