Restaurant

ROK

Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling yourself your meat or fish on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.
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Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

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Hot stone grilling
Table d'hôte menu

The Perfect Gourmet Gift

Did you receive the perfect gourmet gift for Christmas — or even better, treat yourself to it? Discover the delights of the two-course table d’hôte included in your package.

view the table d'hôte menu

ROK Menu

APPETIZERS

Estérel salad
Yuzu vinaigrette, crisp vegetables, smoked pumpkin seeds.

$13.00

Caesar salad
Crispy parmesan, pancetta, croutons.

$16.00

Potage of the moment
Chef's inspiration

$10.00

Québec asparagus
Tomato and melon gazpacho, Kalamáta olive crumble, pecorino, confit cherry tomatoes.

$18.00

Crab cake
Beurre blanc, caviar, frisée Niçoise lettuce.

$21.00

Salmon tartare
Guacamole, furikake, house sesame sauce, crispy onions, cucumber brunoise, grilled peppers, tortilla crisps

$21.00

Foie gras torchon
Apple chutney, red currant jelly, smoked Arctic salt, grilled brioche bread

$29.00
+8$ in package

Side dishes

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Fondant potatoes

Truffle mashed potatoe

Roasted garlic broccolini

Sautéed wild mushrooms

TURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Butcher's cut
Selection of the grilled meat of the moment (Market price)

Prime Rib to share
For 2 people

$139.00

Canadian Angus beef filet mignon
7 oz

$72.00
+ $12 package

Wagyu filet mignon 8 oz
7 oz

$185.00
+ $95 package

Lamb loin
6 oz

$50.00

Nagano pork chop from Le Rang 4 farm
8 oz

$45.00

Marinated tofu

$31.00

SURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Giant Tiger shrimps (5)

$55.00

Atlantic scallops (4)

$65.00

Yellowfin red tuna steak 7 oz

$45.00

SHARING PLATTER

Served with a hot stone for grilling at your table, side dishes and sauces.

Surf and Turf platter
Canadian Angus filet mignon 7 oz, giant tiger shrimps (4), lobster tail (1), halloumi cheese.

$133.00

Surf platter
Atlantic scallops (3), giant tiger shrimps (4), Yellowfin tuna (7 oz), lobster tail (1).

$133.00

Turf platter
Canadian Angus filet mignon (7 oz), lamb loin (6 oz), Le Rang 4 pork chop (8 oz).

$133.00

EXTRAS

Lobster tail

$33.00

Half Halloumi cheese

$12.00

Giants Tiger shrimps (2)

$16.00

Atlantic scallops (2)

$35.00

Coffee & Dessert Menu

DESSERTS

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

$15.00

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

$15.00

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

$15.00

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

$15.00

Crème brûlée
Inspiration of our pastry chef's

$15.00

Cheese platter
Selection of Québec cheeses

$29.00

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Autumn Coffee
Brandy, Tia Maria, Frangelico, autumn spice syrup, whipped cream

$15.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$12.00

Vanilla Coffee
Brandy, Galliano, vanilla syrup, whipped cream

$13.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without further notice.

Kids Menu

View the kids menu

The ROK Gourmet Getaway

  • One night in a suite with fireplace
  • 3-course dinner hot-stone cooking, ROK restaurant
  • Buffet breakfast at the restaurant
  • Access to Lido Thermal Nordic Spa : pools, hot tubs with central heating, saunas, etc.
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