Chais58

 

Welcome to Chais58, Estérel Resort’s brand new restaurant!

 

A trendy restaurant where conviviality, freshness of products, dishes to share and food and alcohol pairing are in the spotlight! To make your dish even more enjoyable, we have selected wines and beers to create perfect pairings. Also, as Chais58 offers a very large selection of wines by the glass, it is also the best restaurant to make wine discoveries!

Schedule

Monday to thursday: 11 a.m. to 9 p.m.
Friday and Saturday: 11 a.m. to 10 p.m.
Sunday: 11 : 30 a.m. to 9 : 30 p.m.

Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.

BOOK AT CHAIS58 RESTAURANT

Chais58 dinner menu

FRESH OYSTERS $3 EACH

Classic mignonnette and garnishes

To eat alone or to share

Iceberg salad, light dressing, parsnip chips, green oil and pumpkin seeds (vegan)
WINE pairing: Rosé | BEER pairing: Rose d’hibiscus

$12.00
For two: $20

Warm smoked artichoke spread, pickled vegetables, pacific rock and naan bread (vegetarian)
WINE pairing: Rosé | BEER pairing: Blond

$13.00
For two: $22

Grilled broccolini in caesar, white anchovies, serrano ham, croutons in cuttlefish ink and Grana Padano
WINE pairing: Rosé | BEER pairing: Blond

$14.00
For two: $24

Crispy shrimps, spicy mayonnaise and soy
WINE pairing: Riesling | BEER pairing: Red

$15.00
For two: $28

Local and imported charcuterie, homemade marinades, olives and grilled country-style bread
WINE pairing: Pinot noir | BEER pairing: Red

$16.00
For two: $29

Plate of local cheeses, mixture of nuts, croutons, seasonal jam
WINE pairing: Merlot | BEER pairing: Moralité

$18.00
For two: $34

Creamy burrata, Quebec tomato medley, mustard greens, blackcurrant and bagel chips
WINE pairing: Sangiovese | BEER pairing: Red

$19.00
For two: $32

All raw

Bluefin tuna, avocado, mango, quinoa and fried tempura poke bowl (vegan option with tempeh)
WINE pairing: Viognier | BEER pairing: White

$15.00
For two: $28

Beef tartar, apples, maple vinegar, manchego, fresh herbs and caramelized pecans
WINE pairing: Gamay | BEER pairing: Red

$16.00
For two: $29

Homemade smoked trout, Petit Soleil cheese, flatbread, mujjol caviar and tomatillo salsa
WINE pairing: Chardonnay | BEER pairing: Blond

$17.00
For two: $30

The signature dishes

Orecchiette, Gaspor piglet bacon, semi-dried tomatoes, arugula and nut pesto (vegetarian option)
WINE pairing: Sauvignon blanc | BEER pairing: Sentinelle

$19.00

Homemade gnocchi with parmesan, blood pudding, semi-dried tomatoes, kalamata, basil and red onions
WINE pairing: Montepulciano | BEER pairing: Aphrodisiaque

$21.00

Nagano pork chop with BBQ and bourbon glaze, miso green vegetables and roasted parsnip purée
WINE pairing: Merlot | BEER pairing: Aphrodisiaque

$28.00

The signature dishes

Duck leg, mix of local lettuce, sea buckthorn dressing, cherry chutney and Windigo cheese
WINE pairing: Pinot noir | BEER pairing: Red

$24.00

Cauliflower steak, corn peppers and truffle salsa, mushrooms and silken tofu sauce (vegan)
WINE pairing: Chardonnay | BEER pairing: Blond

$20.00

Grilled swordfish, cuttlefish ink eggplant purée, grilled green onions, King oyster mushrooms, cherry tomatoes and green pea purée
WINE pairing: Muscadet | BEER pairing: Blond

$31.00

The comforting

Grilled Angus AAA beef, burger style, pancetta chips, Boston lettuce, sharp cheddar, bbq sauce and heirloom tomatoes
WINE pairing: Zinfandel | BEER pairing: Black

$21.00

Naan bread with serrano ham, brie, apple sauce, arugula pesto
WINE pairing: Sauvignon blanc | BEER pairing: Sentinelle

$18.00

Sterling Manhattan steak (7oz), red wine and shallot sauce, french fries or salad
WINE pairing: Cabernet sauvignon | BEER pairing: Black

$38.00

Aged beef to share

Please ask your server for our other available cuts. All our meats are aged on site with the greatest care. They are served with fresh cheddar potato aligot, seasonal vegetables, red wine sauce and chimichurri.

“AAA sterling silver” dry aged for 70 days in bourbon (7 oz / 14 oz)
WINE pairing: Cabernet sauvignon | BEER pairing: Aphrodisiaque

$55.00
For two: $90

Grilled beef tomahawk (24oz), potato aligot, seasonal vegetables and chimichurri
WINE pairing: Syrah | BEER pairing: White

$80.00
For two

Quebec prime rib “angus pride aaa” dry aged for 90 days in Bourbon(34 oz
WINE pairing: Cabernet sauvignon | BEER pairing: Red

$135.00
For two

More sides

French fries with tarragon and white wine mayonnaise

$6.00

Soup of the moment (lactose-free available)

$6.00

Stir-fried vegetables, bacon and demi-glace side dish

$12.00
Vegetarian option $9

Chais58 lunch menu

FRESH OYSTERS $3 EACH

Classic mignonnette and garnishes

To eat alone or to share

Iceberg salad, light dressing, parsnip chips, green oil and pumpkin seeds (vegan)
WINE pairing: Rosé | BEER pairing: Rose d’hibiscus

$12.00

Warm smoked artichoke spread, pickled vegetables, pacific rock and naan bread (vegetarian)
WINE pairing: Rosé | BEER pairing: Blond

$13.00

Grilled broccolini in caesar, white anchovies, serrano ham, croutons in cuttlefish ink and Grana Padano
WINE pairing: Rosé | BEER pairing: Blond

$14.00

Crispy shrimps, spicy mayonnaise and soy
WINE pairing: Riesling | BEER pairing: Red

$15.00

Local and imported charcuterie, homemade marinades, olives and grilled country-style bread
WINE pairing: Pinot noir | BEER pairing: Red

$16.00

Plate of local cheeses, mixture of nuts, croutons, seasonal jam
WINE pairing: Merlot | BEER pairing: Moralité

$18.00

All raw

Bluefin tuna, avocado, mango, quinoa and fried tempura poke bowl (vegan option with tempeh)
WINE pairing: Viognier | BEER pairing: White

$15.00
For two: $28

The signature dishes

Orecchiette, Gaspor piglet bacon, semi-dried tomatoes, arugula and nut pesto (vegetarian option)
WINE pairing: Sauvignon blanc | BEER pairing: Sentinelle

$19.00

Duck leg, mix of local lettuce, sea buckthorn dressing, cherry chutney and Windigo cheese
WINE pairing: Pinot noir | BEER pairing: Red

$24.00

Cauliflower steak, corn peppers and truffle salsa, mushrooms and silken tofu sauce (vegan)
WINE pairing: Chardonnay | BEER pairing: Blond

$20.00

Grilled swordfish, cuttlefish ink eggplant purée, grilled green onions, King oyster mushrooms, cherry tomatoes and green pea purée
WINE pairing: Muscadet | BEER pairing: Blond

$31.00

The comforting

Naan bread with serrano ham, brie, apple sauce, arugula pesto
WINE pairing: Sauvignon blanc | BEER pairing: Sentinelle

$18.00

Grilled Angus AAA beef, burger style, pancetta chips, Boston lettuce, sharp cheddar, bbq sauce and heirloom tomatoes
WINE pairing: Zinfandel | BEER pairing: Black

$21.00

More sides

French fries with tarragon and white wine mayonnaise

$6.00

Soup of the moment (lactose-free available)

$6.00

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Soup of the moment with or without lactose

$6.00

Iceberg salad, light dressing, parsnip chips, green oil and pumpkin seeds

$12.00

Velouté of melon, cucumber, fennel, compressed melon, crushed sunflower, basil

$12.00

Second Course

Summer salad, garden sprouts, buckwheat, grilled peach, apricot, waffle potato

$14.00

Creamy burrata, Quebec tomatoe medley, mustard leaves, blackcurrant and bagel chips

$19.00

Warm smoked artichoke spread, pickled vegetables, pacific rock and naan bread

$13.00

Third Course

Orecchiette, semi-dried tomatoes, arugula and nut pesto

$19.00

Maïtake, fried mushrooms, fermented shiitake cream, herb oil

$34.00

Homemade parmesan gnocchi, semi-dried tomatoes, kalamata olives, basil and red onions

$21.00

Last Course

Pastry chef’s inspiration

$10.00

Cocooning

  • One night in a suite with fireplace
  • Tasting plate to share in your suite
  • Full breakfast delivered to your suite
  • Access to Lido Thermal: hot tubs, pools, saunas, beach and summer bar
Starting at $149.00 / pers.