APPETIZERS
Charcuterie platter (Dijon mustard, homemade marinades, toast)
in package +$7
Plate of local cheeses, mixed nuts, croutons, seasonal jam
in package +$6
Trout gravlax with beets, Petit Soleil cheese, fish eggs, parsnip chips
in package +$6
Warm goat cheese salad (toasted bread with roast goat cheese, pine nuts, bacon, grapes, maple and pepper vinaigrette)
Grilled lettuce, cherry tomatoes, cucumber, green oil, fingerling potato chips, vegan ranch sauce
Roasted leek, walnuts, horseradish, red onion purée, vinaigrette, sprouts