Chais58

 

Welcome to Chais58, Estérel Resort’s brand new restaurant!

 

A trendy restaurant where conviviality, freshness of products, dishes to share and food and alcohol pairing are in the spotlight! To make your dish even more enjoyable, we have selected wines and beers to create perfect pairings. Also, as Chais58 offers a very large selection of wines by the glass, it is also the best restaurant to make wine discoveries!

Schedule

Monday to thursday: 11 a.m. to 9 p.m.
Friday and Saturday: 11 a.m. to 10 p.m.
Sunday: 11 : 30 a.m. to 9 : 30 p.m.

Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.

BOOK AT CHAIS58 RESTAURANT

Chais58 dinner menu

FRESH OYSTERS $3 EACH

Classic mignonnette and garnishes

To eat alone or to share

Crispy shrimp with kimchi mayonnaise
WINE pairing: Riesling | BEER pairing: Red

$15.00
For two: $28

Charcuterie platter with balsam fir mustard, home-style pickles and toasted bread
WINE pairing: Pinot noir | BEER pairing: Red

$16.00
For two: $29

Local cheese platter with mixed nuts, croutons and jam of the momen
WINE pairing: Merlot | BEER pairing: Moralité

$18.00
For two: $34

Cobb salad (mixed salad greens, tomato, avocado, bacon and hard-boiled eggs) served with yogurt, blue cheese and red wine vinegar dressing (Extra grilled chicken or duck confit $5 / $9)
WINE pairing: Viognier | BEER pairing: White

$14.00
For two: $22

Pan-seared St-Vallier cheese and stewed cabbage with cider, apple and thyme
WINE pairing: Chardonnay | BEER pairing: Blond

$13.00
For two: $21

Warm smoked artichoke spread, pickled vegetables, Pacific Rock cheese and naan bread
WINE pairing: Muscadet | BEER pairing: Blond

$13.00
For two: $22

Salmon rillette, seasoned butter, toasted bread and small pickled vegetables
WINE pairing: Rosé | BEER pairing: Hibiscus

$15.00
For two: $25

Iceberg lettuce, light emulsion, parsnip chips, green oil and pumpkin seeds (vegan)
WINE pairing: Rosé | BEER pairing: Hibiscus

$12.00
For two: $20

All raw

Bison carpaccio, smoked Gouda korsmeskies, arugula and vinaigrette
WINE pairing: Merlot | BEER pairing: Aphrodisiaque

$15.00
For two: $24

Home-style smoked trout, Petit Soleil cheese, flatbread, Mujjol caviar and tomatillo salsa
WINE pairing: Sauvignon | BEER pairing: Blond

$15.00
For two: $25

Beef tartare, black trumpet, hazelnuts, pickled shallots and sunchoke chips
WINE pairing: Cabernet Sauvignon | BEER pairing: Black

$16.00
For two: $29

The signature dishes

Tagliatelle with stewed mushrooms, sage and duck confit (vegetarian option available)
WINE pairing: Chardonnay | BEER pairing: Blond

$23.00

Pork cheek Tonkatsu and spring mix with radish, cucumber, puffed rice and vinaigrette
WINE pairing: Pinot Noir | BEER pairing: Red

$28.00

Peppered beef short ribs with smoked yam puree, vegetables and tangy salad
WINE pairing: Syrah | BEER pairing: White

$32.00

The signature dishes

Butternut squash ravioli with bell pepper, raw squash and balsamic vinegar
WINE pairing: Chardonnay | BEER pairing: Blond

$21.00

Jerk-spiced Nantes carrot, edamame puree, nuts, cilantro and sour cream (vegetarian)
WINE pairing: Riesling | BEER pairing: Red

$20.00

Oven-roasted Artic Char, pan-seared root vegetables, celeriac puree and poultry juice flavoured with black truffle
WINE pairing: Sangiovese | BEER pairing: Red

$27.00

The comforting

Burger-style grilled AAA Angus beef, cheddar cheese, fried shallots, home-style pickles, lettuce and brown ale mayonnaise $
WINE pairing: Syrah | BEER pairing: White

$21.00

Naan bread with Serrano ham, brie, applesauce and arugula pesto
WINE pairing: Sauvignon | BEER pairing: Sentinelle

$16.00

7-ounce Sterling Manhattan steak with red wine and shallot sauce, fries and salad
WINE pairing: Merlot | BEER pairing: Aphrodisiaque

$38.00

Aged beef to share

All our meats are aged on site with the greatest care. They are served with fresh cheddar potato aligot, seasonal vegetables, red wine sauce and chimichurri.

AAA Sterling Silver beef strip loin aged in bourbon for 70 days (7 oz / 14 oz)
WINE pairing: Syrah | BEER pairing: Black

$55.00
For two: $90

40-ounce grilled Sterling Silver beef tomahawk with pommes aligot, seasonal vegetables and chimichurri
WINE pairing: Cabernet sauvignon | BEER pairing: Black

$105.00
For two

34-ounce Angus Pride AAA beef ribs aged in bourbon for 90 days
WINE pairing: Cabernet sauvignon | BEER pairing: Black

$125.00
For two

More sides

French fries with tarragon and white wine mayonnaise

$6.00

Soup of the moment (lactose-free available)

$6.00

Sauteed vegetable side dish with lardoons and demi-glace

$12.00
Vegetarian option $9

Chais58 Lunch menu

FRESH OYSTERS $3 EACH

Classic mignonnette and garnishes

To eat alone or to share

Iceberg lettuce, light emulsion, parsnip chips, green oil and pumpkin seeds (vegan)
WINE pairing: Rosé | BEER pairing: Hibiscus

$12.00
For two: $20

Warm smoked artichoke spread, pickled vegetables, Pacific Rock cheese and naan bread
WINE pairing: Muscadet | BEER pairing: Blond

$13.00
For two: $22

Cobb salad (mixed salad greens, tomato, avocado, bacon and hard-boiled eggs) served with yogurt, blue cheese and red wine vinegar dressing (Extra grilled chicken or duck confit $5 / $9)
WINE pairing: Viognier | BEER pairing: White

$14.00
For two: $22

Crispy shrimp with kimchi mayonnaise
WINE pairing: Riesling | BEER pairing: Red

$15.00
For two: $28

Charcuterie platter with balsam fir mustard, home-style pickles and toasted bread
WINE pairing: Pinot noir | BEER pairing: Red

$16.00
For two: $29

Local cheese platter with mixed nuts, croutons and jam of the momen
WINE pairing: Merlot | BEER pairing: Moralité

$18.00
For two: $34

All raw

Home-style smoked trout, Petit Soleil cheese, flatbread, Mujjol caviar and tomatillo salsa
WINE pairing: Sauvignon | BEER pairing: Blond

$15.00
For two: $25

The signature dishes

Tagliatelle with stewed mushrooms, sage and duck confit (vegetarian option available)
WINE pairing: Chardonnay | BEER pairing: Blond

$23.00

Pork cheek Tonkatsu and spring mix with radish, cucumber, puffed rice and vinaigrette
WINE pairing: Pinot Noir | BEER pairing: Red

$28.00

Peppered beef short ribs with smoked yam puree, vegetables and tangy salad
WINE pairing: Syrah | BEER pairing: White

$32.00

Oven-roasted Artic Char, pan-seared root vegetables, celeriac puree and poultry juice flavoured with black truffle
WINE pairing: Sangiovese | BEER pairing: Red

$27.00

The comforting

Burger-style grilled AAA Angus beef, cheddar cheese, fried shallots, home-style pickles, lettuce and brown ale mayonnaise $
WINE pairing: Syrah | BEER pairing: White

$21.00

Naan bread with Serrano ham, brie, applesauce and arugula pesto
WINE pairing: Sauvignon | BEER pairing: Sentinelle

$16.00

More sides

French fries with tarragon and white wine mayonnaise

$6.00

Soup of the moment (lactose-free available)

$6.00

Sauteed vegetable side dish with lardoons and demi-glace

$12.00
Vegetarian option $9

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Soup of the day (vegan option)

$6.00

Iceberg lettuce, light emulsion, parsnip chips, green oil and pumpkin seeds (vegan)

$12.00
Meal 20

Beet carpaccio, spiced cream, crispy wholegrain bread, beet sprouts

$12.00

Second Course

Warm smoked artichoke spread, pickled vegetables, Pacific Rock cheese and naan bread

$13.00
Meal 22

Fried St-Vallier cheese, stewed cabbage with cider, apple and thyme

$13.00
Meal 21

Squash, hay, cashew cream, coffee (vegan)

$20.00

Third Course

Jerk-spiced Nantes carrot, edamame puree, nuts, cilantro and sour cream

$20.00

Butternut squash ravioli, bell pepper, raw squash salad, balsamic reduction

$21.00

Maitake, fried mushrooms, crème fraiche with fermented shiitake, herbed oils

$34.00

Last Course

Pastry of the day

$10.00

Cocooning

  • One night in a suite with fireplace
  • Tasting plate to share in your suite
  • Full breakfast delivered to your suite
  • Access to Lido Thermal: hot tubs, pools, saunas, beach and summer bar
Starting at $159.00 / pers.