Takeout Menu

Potage of the moment
Chef’s inspiration

Charlevoix cheese and charcuterie
Dried fruit chutney and grilled brioche bread

Crunchy maple salad
Young lettuce leaves, crisp vegetables, mustard maple vinaigrette grenadine-candied sunflower seeds

Popcorn shrimps
Served with grilled pineapple salsa

Arancini
Pea and basil purée, pickled vegetables, parmesan, lemon chive oil

La Margherita
House tomato sauce, mozzarella di bufala and fresh basil

La Charlevoix
House tomato sauce, Charlevoix cheeses and charcuteries, spicy oil

La Montréalaise
BBQ sauce, smoked meat, Emmental cheese, caramelized onions and chopped pickles

Chocolate mousse
Dark chocolate mousse, blackcurrant sorbet, cocoa tuile

Selection of mignardises
Inspired by our pastry chef

Cheese plate and fruits

Angus beef burger
Le 1608 cheese, lettuce, tomatoes, pickles, onion ring and chipotle mayonnaise

Vegetarian Burger
Cheddar, herb mayonnaise, onion ring. Served with homemade fries.

Argentinian poutine
Homemade fries, cheese curds, grilled beef strips and chimichurri sauce

Braised beef nachos
Aged cheddar sauce, guacamole, coriander oil

Mediterranean vegetarian wrap
Grilled chicken breast, melted brie, maple-smoked bacon, brioche bun, lettuce and lemon mayonnaise, served with a green salad

Gourmet sandwich
Grilled chicken breast, house-made tzatziki sauce, brioche bun, lettuce and tomato, served with a green salad

Large Caesar salad
Basil Caesar dressing, romaine lettuce, crispy pancetta, Parmesan cheese and brioche croutons

Homemade fries

Marinated grilled chicken breast

Pan-seared shrimp with garlic and lime (3)