Passionate and creative, our brigade of chefs draws inspiration from the culinary treasures of Québec and the Laurentians to craft a seasonal menu. Each dish showcases the freshest ingredients and harvests from local artisans, delivering refined, high-end cuisine.
Bon appétit !
Prices and menu items are subject to change without notice. Taxes and service charges extra.
Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before your arrival at the resort.
ALLERGIES: To better accommodate your dietary needs, please inform us of any allergies or restrictions when making your reservation or at least 7 days prior to your visit. We may not be able to accommodate them on short notice. For more flexibility, consider our restaurant, Le Voilier.
BOOK YOUR TABLEOn this exclusive evening, the Menu Découverte gives way to a gourmet event hosted by Alain Rochard, winemaker at Domaine du Loup Blanc and a renowned figure of Montreal’s wine scene. On the menu: wines from the Domaine and favourites from our cellar, carefully crafted pairings, and memorable anecdotes. A true celebration of authentic wines and local gastronomy — not to be missed!
Learn moreWith one of the most renowned wine cellars in Quebec, our sommeliers will offer you unique food and wine pairings, including rare wines, collectibles, and private imports to elevate every dish.
Discover the wine cellar