Estérel Resort

Room service

Dial #6032
Menus

Room service

Have a romantic or family meal delivered to you and enjoy it in complete privacy! The following menus, including a fine selection of dishes and platters to share, are available from service to the suites.

Schedule
Sunday to Thursday: 11 a.m. to 9:30 p.m.
Friday and Saturday: 11 a.m. to 10 p.m.

 

To order, dial #6032 on your suite phone. You must have taken possession of your suite before ordering.

Note that the meals in your suite must all come from the same menu (except for the children’s menu). You cannot therefore choose different dishes (eg a ROK starter with a Chais58 main course).

Please calculate an additional 15% service charge for all menus.


Chais58 menu

Please calculate an additional 15% service charge.

Entrées

Crispy shrimp with kimchi mayonnaise

$17.00

Charcuterie platter with balsam fir mustard, home-style pickles and toasted bread

$18.00

Local cheese platter with mixed nuts, croutons and jam of the moment

$20.00

Iceberg lettuce, light emulsion, parsnip chips, green oil and pumpkin seeds (vegan)
Vegan

$14.00

Mesclun and arugula salad, spelt, beets, goat cheese and honey pecans

$17.00

Home-style smoked trout, Petit Soleil cheese, flatbread, Mujjol caviar and tomatillo salsa

$19.00

The signature dishes

Beef tartare, chanterelle, hazelnuts, marinated shallots, Jerusalem artichoke chips

$31.00

Oven-roasted Kenauk (Montebello) farmed trout, cauliflower, leek, matelote sauce, potato

$29.00

Rumsteak, Vichyssoise carrot purée, button mushroom fricassee, pearl onions and Brussels sprouts leaves, beef jus

$34.00

Penne, mascarpone cream sauce, artichoke, spinach, hazelnut, lemo
Végétarien

$26.00

Roasted vegetables with curry, basmati rice with green tea, coconut / curry sauce, mint and coriander
Végétarien

$24.00

The comforting

Burger-style grilled AAA Angus beef, cheddar cheese, fried shallots, home-style pickles, lettuce and brown ale mayonnaise
Served with fries

$23.00

Chicken thighs burger, creamy coleslaw, chipotle sauce, marinated jalapenos, lettuce
Served with fries

$23.00

Margherita pizza (tomato, basil, mozzarella di bufala)

$20.00

All-dressed pizza (tomato, pepper, pepperoni, cheese)

$24.00

Pizza bianca (arugula, mushroom, cheese, tartufata, olive oil)

$26.00

More sides

French fries with tarragon and white wine mayonnaise

$8.00

Soup of the moment (lactose-free available)

$8.00

Dessert

Quebec cheese platter

$20.00

Carrot cake

$12.00

S’mores

$12.00

Apple tartlets

$12.00

Creme brulee with chai tea

$12.00

The vegan

$12.00

If you have a package, you must contact extension 6032 to order. Otherwise, you can place and pay for your order directly at Chais58 online using the following link.


Sharing platters

Two sumptuous platters to share in the comfort of your suite. Enjoy your meal!

Available in the evening only!

Please calculate an additional 15% service charge.

Platter #2

$100

Selection of Quebec cheeses (3 x 20 g)
Quebec terrines (2 x 30 g)
Grilled and raw vegetables, hummus
Melon, prosciutto, balsamic
Classic beef tartare, matchstick potatoes
Mini lobster rolls (2 units)
Smoked white fish, gribiche
Foie gras au torchon, fruit compote from Quebec
Oysters with garnishes (6 units)
Caramelized nuts and dried fruits
Grilled bread

 

The perfect pairing: add a FRIGA ice cider for $ 128

 

Carrot Cake and FRIGA Ice Cider

The perfect pairing for your dessert

Add the perfect pairing for your dessert, an exceptional combination! Two delicious homemade carrot cakes served with a FRIGA ice cider.

48$


Please calculate an additional 15% service charge.

Appetizers

Potage of the day

$8.00

Beet carpaccio, spiced cream, crusty grain bread, beet sprouts
Vegetarian

$13.00

Celeriac remoulade with garlic sea snail and green apple

$15.00

Endive salad, Ermite blue cheese, radish, walnuts, red wine vinaigrette
Vegetarian

$14.00

Creamed spinach, smoked salmon, salmon roe, lemon herb salad

$16.00

Crab cake, wasabi tobiko mayonnaise, crunchy vegetable salad with rice vinegar, sesame

$15.00

Wild Argentine shrimp, horseradish, Bourbon cocktail sauce

$14.00

Small lettuce, Caesar vinaigrette, smoked duck, marinated mushroom

$15.00

[ ON YOUR ROK ] TURF

Sauces (choose one): lemon and herb velouté, mustard or pepper sauce. All of our dishes are served with sarlat potatoes with herbs & seasonal vegetables.

Highland Lobtinière Beef Tenderloin 7 oz

$62.00
(+16 with package)

Rack of lamb with rub

$42.00

Beef Manhattan aged 60 days 7 oz.

$42.00

Elk medallion 7 oz.

$44.00

ROK Cut Beef Tenderloin 7 oz.

$52.00
(+10 with package)

ROK Cut Beef Tenderloin 9 oz.

$67.00
(+19 with package)

[ ON YOUR ROK ] SURF

Sauces (choose one): lemon and herb velouté, mustard or pepper sauce. All of our dishes are served with sarlat potatoes with herbs & seasonal vegetables.

Giant tiger shrimps

$54.00

Giant scallops

$55.00
(+10 with package)

Ecofriendly Albacore tuna

$38.00

Giant scallops and shrimps combo

$56.00
(+10 with package)

YOUR SURF & TURF ROK

ROK Cut Beef Tenderloin (7 oz.) and Giant Shrimps

$72.00
(+26 with package)

CREATE YOUR OWN DUO OR TRIO BY ENHANCING YOUR MAIN DISH WITH...

Giant Shrimps

$18.00

Halloumi Cheese

$10.00

Crunchy Salad

$8.00

Lamb Chops

$15.00

Lobster Tail

$18.00

Desserts

Quebec cheese platter

$20.00
(+8 with package)

Carrot cake

$12.00

S’mores

$12.00

Apple tartlets

$12.00

Creme brulee with chai tea

$12.00

The Vegan

$12.00

Kids Menu


PLEASE CALCULATE A 15% EXTRA SERVICE CHARGES FOR ALL MENUS.


An extension of our wine cellar

The sommelier's shop

 

Would you like to purchase a bottle of wine to enjoy in the comfort of your suite? Rendez-vous at the front desks of the Evolution and Emotion hotels, where a sommelier is present every day between 2:30 p.m. and 7:30 p.m.

Our experts will provide you with handpicked bottles for all tastes and budgets. You can also choose a bottle from the Bistro à Champlain collection, which contains more than 20,000 bottles! Do not hesitate to ask them for advice!

Note that if your package includes a bottle of sparkling wine, it will already be in your suite. For packages including 2 for 1 and digestive tastings, please contact the reception.