260° Restaurant Bar Terrace

 

Take a break at our restaurant-bar with a view. All the ingredients are reunited for a fun night: delicious bistro menu, tasteful cocktails, relaxed atmosphere, and the best terrace in the Laurentians.

Schedule

Monday to thursday: 11 a.m. to 9 p.m.
Friday and Saturday: 11 a.m. to 10 p.m.
Sunday: 11 : 30 a.m. to 9 : 30 p.m.

Please note that bookings are mandatory for each restaurant, or else we cannot guarantee availability of the restaurant and the hour of service.

Menu

Appetizers

Soup of the day

$6

Purple Boston salad, white balsamic dressing

$9

Crispy panko shrimps, asian mayo

$14

Ceasar salad

$10

Minute salmon tartar, on a sweet and sour bed of ginger mangoes

$14
(+2 with package)

Québec beef tartare, balsamic shitakee

$15
(+3 with package)

Ceviche St-Jacques shell, Carminée du terroir, Apple Quintessence

$15
(+3 with package)

fried dumpling, 3 ways

$16
(+4 with package)

Cheese nachos au gratin (available as a side)

$19
(+5.95 with package)

Cheese nachos au gratin with chicken (available as a side)

$22
(+11 with package)

Our Gourmet Greens

Our grilled chicken Ceasar

$23

Gourmand spinach and arugula salad, with local goat cheese tempura

$19

Main Course

Baba Ganoush pizza with grilled vegetables and scented basil

$19

Pulled pork pizza with Le Calumet Gouda cheese and salted aragula

$19

Pasta of the day

$19

Jean-Luc’s poutine, morel and black currant sauce

$19

Estérel beef burger on kaiser, Wabassee cheese, fries with garlic flower mayo

$19
with pulled pork +6

Main course (continued)

All our plates are served with our fresh celeriac salad and potatoe from île d’Orléans

Voltigeurs farm cornish hen, smoked and brined

$28
(+6 with package)

Minute salmon tartar, on a sweet and sour bed of ginger mangoes

$30
(+8 with package)

Québec beef tartare, balsamic shiitake

$30
(+8 with package)

Reinvented cod and Northern shrimp fish & chip, with fries

$28
(+6 with package)

Rib steak 40-day aged, served with fries

$45
(+22 with package)

Slate tile to share (tapas for two people)

$72
(+15/p with package)

Last but not least...

Regional cheeses platter

$15
(+9.95 with package)

Fresh fruits salad

$7

Homemade cheese cake with fruite compote

$10

Homemade brownie

$10

Saint-Joseph’s appel crumble, served warm
(cooks for 10 minutes)

$10

Crème brûlée

$9

Classic lemon pie

$10

Vegetarian menu

The vegetarian menu is now available at our three restaurants! In the evening only.

Vegetarian menu

First Course

Regular soup or Lactose-free

$6

Spring mix, white balsamic dressing

$9

Second Course

Tomato basil parfait

$14

Grilled endive and almond salad, Meaux mustard and maple syrup vinaigrette, with crispy tomatoes

$8

Fresh spring roll creation

$14

Third Course

Gourmand spinach and arugula salad, with local goat cheese tempura

$19

Baba Ganoush pizza with grilled vegetables and scented basil

$19

Chef’s creation

$28

Chick pea and eggplant brick, on a bed of spinach and asparagus, chive vinaigrette

$28

Last Course

Marie Jeannes’ sweet tooth

$10

Gourmet Getaway 260°

  • One night in a suite with fireplace
  • 3-course dinner at 260°
  • Full breakfast
  • Access to Nordic spa
Starting at $149.00 / pers.

Vegetarian Gourmet Getaway

  • One night in a suite with fireplace
  • Vegetarian 4-course dinner at 260°
  • Full breakfast
  • Access to Nordic spa
Starting at $169.00 / pers.