Featured Wines

 

In order to highlight the great richness of the Bistro à Champlain wine cellar, our sommeliers regularly dive into the heart of the collection to find real wine treasures, for your pleasure …

Every Saturday, they open The Cannon of the week, which can be enjoyed by the ounce during the following week. Also, during your visit to Estérel Resort, do not hesitate to ask the assistance of a sommelier to help you in your choices … Their favorites are worth the detour!

Every week, an amazing bottle!

The Cannon of the Week

Every Saturday at 5:30 pm, our sommeliers will open The Cannon of the Week, an exceptional bottle from Champlain Charest’s wine collection, which you will be able to taste by the ounce during the following week!

FOR THIS MONTH, OUR SOMMELIERS HAVE CHOSEN:

OPENING SATURDAY MAY 4, 2019
Domaine Bruno Clair, La Dominode, 1999, Savigny-les-Beaune, Premier Cru, Bourgogne, France
1,5 oz | 17$

OPENING SATURDAY MAY 11, 2019
M. Chapoutier, Ermitage, Le Pavillon 1992, Côtes-du-Rhône, France
1 oz | 22$

OPENING SATURDAY MAY 18, 2019
Tenuta Dell’Ornellaia, Oreneillaia, 2007, Bolgheri, Italie
1 oz | 25$

OPENING SATURDAY MAY 25, 2019
Clarendon Hills, Piggott Range Vineyard, Shiraz 1997, Australie du Sud
1 oz | 17$

A Select Club

A select club where you can benefit from exclusive priviledges, from discounts on wine bottle purchases to invitations to our wine events.

Les amis du Bistro à Champlain get :

  • 6 free Queylus wine tastings (Value of $102)
  • 5 % off any wine à la carte
  • 10 % off on digestives and dessert wines
  • 20 % on our wine events, in addition being able to book your place before everyone else
  • 50 % off cellar rentals, including a sommelier’s service to guide you in your bottle choices
  • Gift box

99 $ for life

For more information : 1 888 378-3735 ext.6038 or vinicole@Esterel.com.

Become a member

Wine Events Newsletter

What’s new? Wine news and special events: be the first to know about the activities of the Bistro à Champlain’s wine cellar by subscribing to our wine newsletter.

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