Appetizers
Potage of the moment
Chef’s inspiration
Charcuterie platter
Selection of artisanal charcuteries
Cheese platter
Selection of Québec cheeses
Eggplants
Tahini, capers, mint, sesame
Squid Ink Salmon Gravlax
Petit Soleil cheese, pickled salicornia, Jerusalem artichoke chips, tarragon