Our restaurants
Estérel Resort offers you three restaurants and a wine cellar to gather and enjoy: Bistro à Champlain with its wine cellar, ROK, and Le Voilier. With three gourmet dining experiences and a magical view, Estérel Resort ranks among the finest restaurants in the Laurentians.
kindly be informed that we do not offer room service. However, if you prefer to dine in the comfort of your suite, you can opt for our take-out service.
Important: Access to our services and restaurants is exclusive to our guests during their stay.
Le ROK
Le ROK is dedicated to grilling on hot volcanic stones. A unique dining experience where you can cook your own meat right at your table! The breathtaking view of Lac Dupuis, combined with our mouth-watering menu, guarantees an unforgettable gastronomic evening.
Le Voilier
In a convival and elegant atmosphere, the brand-new menu has been designed as a true tribute to the local foods and producers. A must-visit place for foodies and local produce enthusiasts.
Bistro à Champlain
Our chefs have free rein ! With no pre-set menu, the Carte Blanche concept offers you a 5-course gourmet meal based on the chefs’ inspiration. You will discover the culinary creations that will be served to you at the moment. Let our chefs guide you on a culinary adventure where you will be surprised by the expression of their creativity with every bite!
The Wine Cellar
Every day, the wine cellar is open to our guests for wine ans spirits tastings led by our sommeliers. You can savor a delicious platter of local cheeses and shareable Tapas while enjoying the breathtaking view of Lake Dupuis. An excellent way to start or finish your evening!
Cédric St-Pierre, Executive Chef
The proud graduate of the ITHQ, Cédric St-Pierre cut his teeth in various countries, including Italy, France and Japan, and notably evolved under the aegis of a Meilleur Ouvrier de France, Jérôme Nutile, and its double Michelin starred restaurant. Back in Quebec, after a stint at Le Mirage golf course and Europea, he forged his experience as a sous-chef in the largest private club in Montreal. He was also a semi-finalist on the very popular “Les chefs ! ”.
Now executive chef, he coordinates the colourful culinary adventures offered by our three restaurants, including the exceptional ephemeral tasting menus of the Bistro à Champlain and his renowned wine events.
“It is with the greatest of pleasures that I welcome you to the Bistro à Champlain. You will experience a surprising tasting menu that changes with the seasons and harvests, all in an environment resolutely connected to nature. It is with great joy that I will introduce you to a local and thoughtful cuisine. Bon appétit ! ”